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R&D News

Sensus America and Ganeden produce highly stable protein and digestive health ingredient

Low sugar, low calorie prebiotic offers many health benefits

Beverage R&D News
October 16, 2015

Ganeden and Sensus America, part of Netherland-based inulin manufacturer Sensus, have formed a strategic alliance. Through the alliance, the companies created Frutalose PRO, a liquid prebiotic, chicory root fiber syrup blended with the highly stable probiotic, GanedenBC30 (Bacillus coagulans GBI-30, 6086). Frutalose PRO was created by combining chicory root based Frutalose SF75, a prebiotic liquid inulin fiber, with the probiotic GanedenBC30. The liquid prebiotic allows food and beverage manufacturers to design products that provide a multitude of health benefits. This highly stable ingredient combination is a low-calorie and low-sugar, clinically-proven symbiotic, designed to maximize health benefits to the consumer, particularly in the areas of protein utilization and digestive health, the companies say.

Ganeden, 5800 Landerbrook Drive, Suite 300, Mayfield Heights, Ohio 44124; 440/229-5200; ganedenprobiotics.com. 

KEYWORDS: low-calorie beverages prebiotics

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