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Arla Foods Ingredients has developed Lacprodan DI-3065, a fast-acting ‘pre-digested’ whey protein hydrolysate for applications in the clinical nutrition sector.

Oak Brook, Ill.-based PureCircle unveiled a new family of stevia ingredients for specific category applications, which perform similarly to sugar to enable deeper calorie reductions.

iTi Tropicals Inc., Lawrenceville, N.J., announced the availability of eight new prototype blends of coconut water with other juices. 

Consumer packaged goods manufacturers, food technologists, students and their ilk headed to Chicago’s McCormick Place from July 11 to 14 for the Institute of Food Technologists (IFT) Annual Meeting and Tradeshow. The show featured a number of general sessions as well as featured lecturer sessions.

Suffolk, U.K.-based Treatt revealed this summer’s hottest drink trends based on its latest independent research. Melons, blossoms, garden goodies and sophisticated mocktails are among the trending drink options the research found. 

The number of people using omega-3 supplements has increased in certain European countries, according to a new study by DSM Nutritional Products, Parsippany, N.J. 

AIDP Inc. is entering the digestive health market with its new prebiotic ingredient, PreticX.  

With a 34-foot RV as its base, David Michael & Co., Philadelphia, hit the road again recently to showcase new products, hold creative culinary product demonstrations and teach the next generation of food professionals about careers in the food and beverage industry through its “Great Escape to Educate” mission.

DuPont Nutrition & Health, Wilmington, Del., launched a new platform to reinforce the strength of its offerings to customers in the food industry.

The Chicago-based Institute of Food Technologists (IFT) is bringing its annual meeting and food expo back home to the Windy City this year to showcase the latest developments, the hottest trends and the newest products within the food and beverage space in Chicago's McCormick Place July 11-14.