TIC Gums launches new hydrocolloids for beverage industry
New gellans offers increased stabilization, mouthfeel
In response to the latest clean label market trends, TIC Gums has developed blends using the newest gellan technologies. Recent products developed for ready-to-drink (RTD) beverage applications target texture, improve stability and provide cost-in-use savings while adhering to label restrictions, the company says. Ideal for formulators seeking a non-GMO option or organic-compliant option, hydrocolloids available for the beverage industry include Ticaloid Pro 148 OG, which stabilizes and suspends high-protein systems, increases shelf life and enhances mouth coating; Ticaloid Pro 159 OG, which provides stabilization specifically for dairy-based protein beverages by increasing mouth coating; and Ticaloid Pro 181 AG, which provides protein-beverage stabilization by emulsifying and stabilizing oils found in non-dairy milk alternatives, such as almond and cashew milk.
TIC Gums Inc., 10552 Philadelphia Road, White Marsh, Md. 21162; 800/899-3953; ticgums.com.