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TIC Gums release new hydrocolloid

Ticaloid Ultrasmooth NGMO ideal for instant protein beverages

December 16, 2016

TIC Gums expanded its portfolio of texture and stability solutions with the addition of Ticaloid Ultrasmooth NGMO Original, a cold water-soluble hydrocolloid system for use in non-GMO instant protein beverages.

Hydrocolloids extend shelf life, improve mouthfeel

Ingredient suppliers developing new hydrocolloids systems

Barbara Harfmann

June 15, 2016

Whenever consumers make Jell-O, thicken gravy or add corn starch to a pie filling, they knowingly or unknowingly are using hydrocolloids to thicken their products and give them a desired consistency. As health-and-wellness trends impact new product development, beverage formulators increasingly are using these ingredients to give consumers the clean label, nutrient-enriched beverages they seek, experts say.

TIC Gums launches new hydrocolloids for beverage industry

New gellans offers increased stabilization, mouthfeel

March 15, 2016

In response to the latest clean label market trends, TIC Gums has developed blends using the newest gellan technologies. Recent products developed for ready-to-drink (RTD) beverage applications target texture, improve stability and provide cost-in-use savings while adhering to label restrictions, the company says.

Creator’s Brief: Guar gum replacement

September 25, 2012

Food scientists at Tic Gums Inc. created a new product, Ticaloid GR 5420, as a replacement for guar gum in food and beverages.

On Demand In Beverage Industry’s annual State of the Industry: The Alcohol Beverage Market, analysts at S&D Insights LLC delve into these trends and how they’re shaping the industry.