clean label | Beverage Industry

Items Tagged with 'clean label'

ARTICLES

Bioengineered used instead of GMO as new labeling rule takes effect

Sales of Non-GMO Project Verified products exceed $26B

Barbara Harfmann

January 18, 2022

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Along with the United States, many countries require genetically modified foods to be labeled. Effective this year, the National Bioengineered Food Disclosure Standard requires manufacturers in the beverage industry to label products using the term “bioengineered” instead of “GMO.”

Kerry releases Tastesense Sweet Organic

First organic certified sweetener released to US market

December 8, 2021

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Ingredient company Kerry released the first organic-certified sweet modulator for the U.S. beverage market: Tastesense Sweet Organic Certified.

Gist 25-calorie prebiotic sparkling beverage

Vitamins, minerals key to good health

Immunity takes center stage with vitamins D, K

Barbara Harfmann

December 2, 2021

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The usage of vitamin D and K in combination bolsters immune support, while botanical extracts, such as acerola, beetroot and yerba mate, provide vitamins and antioxidants. Minerals such as zinc also are trending.

Ingredient suppliers name new leaders

Ingredion expands distribution of plant-based proteins through deal with Batory Foods

November 24, 2021

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Ingredient companies are naming new leaders and inking new strategic distribution deals to expand the reach of clean-label, plant-based proteins to more markets.

Beverage R&D Feature

Natural colors shine through in beverage formulations

Formulators rely on arsenal of clean-label color options

Barbara Harfmann

October 27, 2021

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As consumers up their healthy lifestyles, they are searching for natural, clean label and non-GMO color products. Fact.MR estimates that the global natural food colors industry will reach $17 billion by 2031.

R&D Feature

Clean-label formulation challenges beverage-makers

Clean ingredient sourcing, labeling clarity among hurdles

Sarah Graybill

June 29, 2021

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Data shows that more consumers value clean-label ingredients for beverages. However, sourcing these ingredients as well as producing clear labeling surrounding a vague “clean label” definition are among challenges beverage brands face.

Ingredient Spotlight

Hydrocolloids help beverage-makers fulfill consumer demands

Functionality, clean label among trends impacting hydrocolloids market

Stephanie Cernivec

May 24, 2021

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Most recently, demand for plant-based, clean-label and reduced-sugar functional beverages has been high, according to experts. Hydrocolloids help address all of these needs.

R&D Feature

Ingredient suppliers expand arsenal of ‘sweet solutions’

Consumers seeking beverages with reduced added sugars and calories

Barbara Harfmann

March 10, 2021

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With consumers paying more attention to their overall health by curtailing sugar, consumers’ positive perceptions of natural, non-GMO plant-based sweeteners like stevia and monk fruit have contributed to $5 billion in sweetener category growth.