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Beverage fortification trends result in increased hydrocolloid usage

Suppliers work mitigate supply chain issues

June 5, 2019

As the popularity of high-protein and reduced-sugar beverages continues to grow, formulators look for new ways to perfect the process while maintaining the texture, mouthfeel and taste of their products.

IRI, Label Insight join forces to identify consumer trends

Partnership will provide enhanced ingredient-level insights, analysis

May 28, 2019

One Comment

Chicago-based Information Resources Inc. (IRI) and Label Insight announced that they are joining forces to provide consumer packaged goods (CPG) manufacturers and retailers more detailed insight into product performance based on nutrition and ingredient label data.

Grains, nuts power plant-based beverages

Blue Diamond offers new almond protein powder

Barbara Harfmann

March 7, 2019

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In the midst of the current plant-based food and beverage revolution, consumers are on the hunt for plant-based proteins in a variety of foods.

Domestic, exotic fruit formulations provide benefits

Consumers continue to view fruits as clean label

Taylor Karg

February 19, 2019

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Beverage-makers are recognizing these trends and incorporating domestic and exotic fruits in their formulations to give consumers healthy benefits along with great taste.

Beverage ingredient suppliers announce new appointments, expanded flavors

Kerry releases preference simulator based on sweeteners, calories and protein

December 14, 2018

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Beverage ingredient suppliers announced leadership appointments and expanded capabilities to determine consumer preferences based on sweetener type, calories and protein count.

DuPont Nutrition & Health Danisco VEGE Cultures - Beverage Industry

SupplySide West 2018 Post-Show

Sports nutrition, functional ingredients popular

December 12, 2018

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This year’s show brought together more than 16,000 attendees and 1,300 exhibitors, who showcased their latest innovations. The following are some beverage-related highlights from the tradeshow.

Launched in August, Monin Gourmet Flavorings released new veggie purée flavors in Carrot, Red Beet and Rhubarb. - Beverage Industry

Clean-label natural colors star of new product development

Ingredient suppliers release new natural color options

Barbara Harfmann

November 26, 2018

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As consumers consistently look for ways to eat and drink healthier, they want what they put in their mouths to contain recognizable ingredients.

Beverage ingredient suppliers open new plants, expand capabilities

Liberty Health Sciences expands cannabis production

November 21, 2018

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Beverage ingredient suppliers have announced new expansions as well as several leadership appointments.

fizzique-Sparkling-Protein-Waters-Beverage-Industry.jpg

Protein a top ingredient in RTD beverages, meal replacements

Protein-enhanced waters, drinkable yogurts see strong market growth

Barbara Harfmann

November 12, 2018

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As health-and-wellness trends pervade the food and beverage markets, plant-based proteins are growing in prominence and becoming a game-changing trend.

V8+Hydrate, a plant-based hydration beverage line that uses sweet potato juice. - Beverage Industry

Brand loyalty, clean-label trends motivate line extensions

Consumer health preferences drive beverage innovation

October 22, 2018

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In the world of beverages, experts note that the more products a brand markets, the more customers the brand will see.

Cannabis-infusions open new opportunities for beverage-makers

Sports drinks see increased competition from other functional beverages

New trends expand tea’s market value

Top 100 Beverage Companies of 2018

PepsiCo Foodservice launches Digital Lab

Events

October 23, 2018

Innovation: The Evolving Beverage Market

ON DEMAND: In Beverage Industry’s annual New Product Development Webinar, experts will detail how manufacturers are balancing the evolving trends of today's consumers when developing new beverages.

June 26, 2019

The Next Level with Craft Beverage Alcohol

Premiumization trends have helped propel craft beer and spirits from their niche status to being a bigger part of the craft beverage alcohol market. As today’s consumers seek out new, exciting beverages, manufacturers in the craft space are turning to cutting-edge ingredients to take their brands to the next level. To address the latest in craft beverage alcohol, Beverage Industry’s annual webinar is highlighting this and much more.

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Spirits Trends

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Products

Beverage Quality and Safety

Based on an IFT short course, Beverage Quality and Safety offers information on the latest beverage industry trends related to products, processing, and packaging technologies - including new generation nutraceutical beverages

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Beverage Industry Magazine

2019 June

Our June 2019 issue features a cover story on a prominent female figure in the beverage world – Heineken USA’s CEO Maggie Timoney. Also featured in this issue is the Top 100 Beverage Companies of 2018, a focus on the tea category and much more. As usual we gathered the latest products and packaging to help guide our readers through the newest trends this summer.

Check back throughout the month for additional content.

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