Items Tagged with 'clean label'

ARTICLES

Beverage R&D

Clean label influencing colors market for beverages

Suppliers balance clean label with functional ingredients

Jessica Jacobsen

October 29, 2020

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In new beverage development, the trend of manufacturing with clean-label ingredients has sparked the creation of a new generation of color concepts.

CLEAN Cause sparkling, low-sugar, organic caffeine from yerba mate

R&D Feature

Clean label finds its roots in nature

Reduced sugar sports drink present clean-label opportunity

Jessica Jacobsen

July 13, 2020

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“Real” ingredients from nature are helping beverage-makers deliver clean-label solutions.

Ingredient Spotlight

Nostalgic taste of vanilla shines as perennial favorite

Ingredient suppliers offer cost-stable vanilla in several formats

Barbara Harfmann

May 7, 2020

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Whether its dairy milks, ready-to-drink (RTD) hot and iced coffees, meal replacement drinks or protein powders, vanilla is one of the most universally accepted flavor profiles around the world. In fact, vanilla is so well-known that its very name means “common.”

Suppliers offer holistic approach to cognitive health

Clean-label trends, clinical studies elevate brain health ingredients

February 21, 2020

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Consumers across every age demographic are noticing the increasing importance of brain health.

Citromax lemons for beverage ingredients.

Domestic and exotic fruits exemplify health and flavor

Functional benefits expand use of sunny-tasting ingredients

Barbara Harfmann

February 20, 2020

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Domestic and exotic fruits finding favor in the beverage market include lemon, lime, peach and strawberry, while up-and-coming exotic flavors include blood orange, passionfruit and guava.

CP Kelco launches NUTRAVA Citrus Fiber

Ingredient inspired by clean-label trends

January 24, 2020

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NUTRAVA Citrus Fiber is a clean-label ingredient that is sustainably sourced, produced from intact citrus peels, and does not require an e-number in Europe.

FutureCeuticals' REZ is a natural restoration beverage that features glucosamine, turmeric, antioxidants, electrolytes, and vitamins and minerals.

Antioxidants deliver health attributes in convenient form

Dark berries, fruits and extracts popular sources for antioxidants in beverages

Jessica Jacobsen

January 17, 2020

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One of the ways in which consumers are finding a way to incorporate healthy convenience is through the use of antioxidants.

Premium tea ingredients leading the way in beverage development

Functional benefits help tea ingredients expand usage opportunities

Barbara Harfmann

December 5, 2019

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Beverage-makers and consumers alike are “singing the praises” of the healthful attributes of tea ingredients and revealing that there’s now more premium choices and categories utilizing these ingredients than ever before.

Natural glycolipids help control microorganisms in soft drinks

Dacryopinax spathularia glycolipids offers alternative to synthetic preservatives

Paul Marquardt

November 21, 2019

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These natural glycolipids offer consumer-friendly marketing options while reliably protecting beverages from spoilage.

Natural colors uphold clean label trend

Switch to natural colors must be done in authentic way, experts note

Stephanie Cernivec

November 18, 2019

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Color can significantly affect the initial perception of taste, which leads to a consumer picking up the product or not.

2020 November

Beverage Industry’s November issue features our annual Craft Beer Report where we provide insight about how the craft beer segment is recovering after the onset of the pandemic halted many on-premise sales. Also in this issue we analyze the factions of the dairy drinks and dairy alternatives, the latest trends impacting the use of protein ingredients in beverages, the release of our annual Trucks Report with updates on 2021 releases, and much more!

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