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Premium tea ingredients leading the way in beverage development

Functional benefits help tea ingredients expand usage opportunities

Barbara Harfmann

December 5, 2019

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Beverage-makers and consumers alike are “singing the praises” of the healthful attributes of tea ingredients and revealing that there’s now more premium choices and categories utilizing these ingredients than ever before.

Natural glycolipids help control microorganisms in soft drinks

Dacryopinax spathularia glycolipids offers alternative to synthetic preservatives

Paul Marquardt

November 21, 2019

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These natural glycolipids offer consumer-friendly marketing options while reliably protecting beverages from spoilage.

Natural colors uphold clean label trend

Switch to natural colors must be done in authentic way, experts note

Stephanie Cernivec

November 18, 2019

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Color can significantly affect the initial perception of taste, which leads to a consumer picking up the product or not.

Chocolate remains hugely popular worldwide

Indulgent chocolate formulates non-alcohol and alcohol drinks

October 14, 2019

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Consumers’ obsession with the indulgent goodness of chocolate is being sought after and savored in beverages year-round.

Calculating losses and containment of beverage materials

Digital tracking, operations evolution heightens importance of material containment

John Peter Koss

October 4, 2019

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Food safety, health-and-wellness and clean-label trends are influencing more beverage-makers to invest in high-pressure processing (HPP) equipment.

Beverage-makers work to develop balanced sweetening systems

Clean-label trends boast sugar reduction

September 30, 2019

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When inquiring about the most popular trends in the beverage industry, the answer more than likely centers on clean-label ingredients and a focus on health and wellness. For many consumers, this translates to seeking out food and beverages with reduced sugar and carbohydrates.

Natural and organic beverages grow in prominence

Beverage-makers release new products with healthy properties

Barbara Harfmann

September 26, 2019

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To keep up with clean-label trends, beverage-makers are releasing a wider array of options that deliver functional benefits in addition to refreshment.

High Pressure Processing Equipment - Beverage Industry

HPP leverages clean-label trends

Beverage industry represents about 23 percent of HPP products

Barbara Harfmann

September 9, 2019

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Food safety, health-and-wellness and clean-label trends are influencing more beverage-makers to invest in high-pressure processing (HPP) equipment.

IFT19 showcases solutions for clean-label trends

Plant proteins, stevia sweeteners among highlights at show

July 29, 2019

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The Institute of Food Technologists (IFT) hosted its annual Food Expo, which took place June 2-5 at the Ernest N. Morial Convention Center in New Orleans.

Sierra Nevada Rye Ale - Beverage Industry

Clean-label trends boosts spice usage in beverages

Millennials, Generation Z embrace flavor exploration

Jessica Jacobsen

July 22, 2019

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As consumers demand cleaner and more transparent products, specific ingredient markets are seeing increased interest, helping brand owners deliver on the healthy attributes they’re striving to fulfill.

Beverage Industry Magazine

2019 December

The December year-end issue features a cover story on “Innovations of the Year” and check out the companies honored with “best packages of the year.” The issue also includes a special report on contract packaging, the growth of private-label products and why “Opportuni-Teas” continue to abound for tea ingredients. As usual, the latest trends in new products, packaging and ingredients are highlighted. Happy Holidays to all!

Check back throughout the month for additional content.

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