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Suffolk, U.K.-based Treatt revealed this summer’s hottest drink trends based on its latest independent research. Melons, blossoms, garden goodies and sophisticated mocktails are among the trending drink options the research found. 

The number of people using omega-3 supplements has increased in certain European countries, according to a new study by DSM Nutritional Products, Parsippany, N.J. 

AIDP Inc. is entering the digestive health market with its new prebiotic ingredient, PreticX.  

With a 34-foot RV as its base, David Michael & Co., Philadelphia, hit the road again recently to showcase new products, hold creative culinary product demonstrations and teach the next generation of food professionals about careers in the food and beverage industry through its “Great Escape to Educate” mission.

DuPont Nutrition & Health, Wilmington, Del., launched a new platform to reinforce the strength of its offerings to customers in the food industry.

The Chicago-based Institute of Food Technologists (IFT) is bringing its annual meeting and food expo back home to the Windy City this year to showcase the latest developments, the hottest trends and the newest products within the food and beverage space in Chicago's McCormick Place July 11-14.

Bulk tropical fruit juices, purees and concentrates supplier iTi Tropicals Inc. announced the availability of six custom coconut water and coconut milk prototype blends specifically designed to stimulate research and development and to initiate a creative dialog.

Tate & Lyle announced the launch of Dolcia Prima low-calorie sugar to transform the way the food and beverage industry develops low- or reduced-calorie products.

AIDP Inc., City of Industry, Calif., highlighted its Magtein magnesium-based super-mineral ingredient, which has been shown to support cognitive functions and brain health, at Engredea, which took place March 6-8 at the Anaheim Convention Center in Anaheim, Calif. It also highlighted its energy and protein ingredients.

Ingredion Inc., Westchester, Ill., announced that it has entered into a commercial agreement with Gelymar, one of the Top 4 producers of carrageenan, based in Santiago, Chile.