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Home » Topics » Beverage News » R&D News

R&D News
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New stevia ingredient unveiled

Sigma-T performs likes sugar, enables deeper calorie reductions
September 16, 2015

Oak Brook, Ill.-based PureCircle unveiled a new family of stevia ingredients for specific category applications, which perform similarly to sugar to enable deeper calorie reductions.


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iTi Tropicals unveils new coconut water, milk prototypes

Shelf-stable prototypes are packaged under HACCP and cGMPs
September 16, 2015

iTi Tropicals Inc., Lawrenceville, N.J., announced the availability of eight new prototype blends of coconut water with other juices. 


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2015 IFT post show report

IFT highlights ingredient innovation
August 14, 2015

Consumer packaged goods manufacturers, food technologists, students and their ilk headed to Chicago’s McCormick Place from July 11 to 14 for the Institute of Food Technologists (IFT) Annual Meeting and Tradeshow. The show featured a number of general sessions as well as featured lecturer sessions.


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Treatt unveils hot summer drink trends

Trends address nostalgia, health and wellness
August 4, 2015

Suffolk, U.K.-based Treatt revealed this summer’s hottest drink trends based on its latest independent research. Melons, blossoms, garden goodies and sophisticated mocktails are among the trending drink options the research found. 


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R&D News: Probiotics reach new segments

Omega-3 supplementation increases
July 20, 2015

The number of people using omega-3 supplements has increased in certain European countries, according to a new study by DSM Nutritional Products, Parsippany, N.J. 


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AIDP enters prebiotic market

PreticX shown to increase proliferation of bifidobacterium
July 20, 2015

AIDP Inc. is entering the digestive health market with its new prebiotic ingredient, PreticX.  


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R&D News: David Michael & Co.'s "Great Escape to Innovate" tour hits the road

Tour will travel through 40 states in 3 countries
July 16, 2015

With a 34-foot RV as its base, David Michael & Co., Philadelphia, hit the road again recently to showcase new products, hold creative culinary product demonstrations and teach the next generation of food professionals about careers in the food and beverage industry through its “Great Escape to Educate” mission.


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R&D News: Ingredient suppliers highlight health benefits

AIDP receives No Objections letter for Magtein
May 15, 2015

DuPont Nutrition & Health, Wilmington, Del., launched a new platform to reinforce the strength of its offerings to customers in the food industry.


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IFT returns to Chicago in 2015

Annual meeting and food expo to take place July 11-14
May 15, 2015

The Chicago-based Institute of Food Technologists (IFT) is bringing its annual meeting and food expo back home to the Windy City this year to showcase the latest developments, the hottest trends and the newest products within the food and beverage space in Chicago's McCormick Place July 11-14.


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ITI Tropicals releases coconut water and coconut milk blends

Protypes designed to encourage formulation conversations
April 15, 2015

Bulk tropical fruit juices, purees and concentrates supplier iTi Tropicals Inc. announced the availability of six custom coconut water and coconut milk prototype blends specifically designed to stimulate research and development and to initiate a creative dialog.


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