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Home » Topics » Beverage News » R&D News

R&D News
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Ingredion to acquire Penford for approximately $340 million

Acquisition will expand Ingredion’s specialty ingredients portfolio
October 15, 2014

Westchester, Ill.-based Ingredion Inc., a global ingredients solutions provider specializing in nature-based sweeteners, starches and nutrition ingredients, entered into a definitive agreement to acquire Penford Corp., a Centennial, Colo.-based leader in specialty ingredients for food and non-food applications.


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Comax Flavors launches savory combinations flavor line

Savory combinations appeal to shifting U.S. taste palates
September 15, 2014

The combination of shifting U.S. cultural demographics caused by the growing Hispanic and Asian populations and younger consumers’ desire for flavorful foods and beverages has led to an increased interest in savory ingredients, including herbs and spices, according to Comax Flavors.


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R&D News: Clinical studies support health benefits of beverage ingredients

Biothera shows Wellmune WGP reduces upper respiratory tract infections in older adults
September 15, 2014

Kyowa Hakko USA Inc., New York, announced the results of a randomized, double-blind, placebo-controlled human clinical trial conducted by The Brain Institute at the University of Utah.


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IFT 2014 post-show report

Exhibitors highlight beverage ingredients for dietary needs
August 15, 2014

The Institute of Food Technologists drew more than 16,000 of the world’s top food science and technology professionals to New Orleans June 21-24 for the 2014 IFT Annual Meeting & Food Expo.


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David Michael & Co. highlights alcohol, international flavors

Innovation Roadshow shares flavor innovations with clients
August 15, 2014

David Michael & Co. hosted its 11th annual Innovation Roadshow on May 2 at the Hyatt Regency at Penn’s Landing in downtown Philadelphia.


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Cargill's IngreVita delivers omega-3s

Ingredient blends fish and other oils, antioxidants
July 16, 2014

To help consumer packaged goods manufacturers boost the nutritional benefits of their products, Cargill developed IngreVita, a new oil blend.


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Sensient Natural Ingredients launches Chili Blends collection

Company plans more on-trend flavor launches throughout the year
July 16, 2014

Sensient Natural Ingredients, a business unit of Sensient Technologies Corp., has launched a new Chili Blends collection, which includes seven authentic dry chili blends inspired by the flavors of Latin America, India, Morocco, Thailand and the United States.


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R&D News: July 2014

Beverage ingredient companies invest in new products and facilities
July 16, 2014

Glanbia Nutritionals, Carlsbad, Calif., signed an agreement with Ajinomoto Co. Inc., Fort Lee, N.J., to exclusively distribute its CapsiAtra ingredient in target markets in the United States.


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ADM to acquire Wild Flavors

$3.1 billion acquisition will add flavor systems to ADM’s portfolio of specialty ingredients
July 7, 2014

Archer Daniels Midland Co. (ADM), Decatur, Ill., announced its plans to acquire Wild Flavors GmbH, Zug, Switzerland, giving ADM the ability to offer food and beverage companies a comprehensive suite of systems to enhance and improve their products, the company says.


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R&D News: June 2014

New sweetener partnerships, approvals shake up formulator options
June 16, 2014

USA unveiled a new website, asepticusa.com, and mobile application, titled Aseptic Solutions Beverage Creator.


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