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Home » Topics » Beverage News » R&D News

R&D News
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Beverage ingredient suppliers announce facility, team expansions

Synergy Flavors announces new building at corporate campus
September 15, 2017
Synergy Flavors, Wauconda, Ill., is expanding its business with the addition of a 40,000-square-foot building to its corporate campus.
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Ganeden introduces immune support ingredient

Staimune developed using GanedenBC30
September 15, 2017
Developed using its patented probiotic strain GanedenBC30, Ganeden announced a new immune health ingredient: Staimune.
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PureCircle unveils stevia-based flavor enhancers

Flavor enhancers launch in vanilla and cocoa varieties
September 15, 2017
PureCircle is launching new stevia leaf-based flavor enhancers that augment both vanilla and cocoa flavors.
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Beneo Orange Drink

IFT exhibitors highlight clean label, sugar reduction

Beverage ingredient suppliers debut new innovations
August 15, 2017
The Institute of Food Technologists (IFT), Chicago, saw more than 20,000 attendees attend IFT17, the association’s Annual Conference & Expo, which took place June 25-28 at the Sands Expo Center in Las Vegas. This year’s theme, Go With Purpose, highlighted the latest research, solutions, innovations and trends, including clean labels, sweeteners and sugar-reduction solutions, as well as plant-based alternatives. In addition to various speakers, more than 100 scientific sessions and 700 poster presentations, the expo featured more than 1,200 exhibitors. The following are some of the beverage highlights from IFT17:
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PureCircle introduces stevia-based antioxidant ingredient

Full rollout expected after anticipated U.S. regulatory approval in 2018
August 15, 2017
PureCircle announced that it has developed the first commercially viable stevia antioxidant product. The ingredient has a clean taste profile with a hint of sweetness, the company says.
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Prova announces new allergen-free nut flavors

Company now offers 30 nut flavors
August 15, 2017
William Graham, vice president of sales for North America at Prova, announced the immediate and ongoing availability of new nut flavors especially designed for consumers with tree nut allergies.
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Beverage ingredient suppliers announce research results

Ganeden states total of 26 studies completed on its probiotic strain
July 14, 2017
Firmenich, Geneva, Switzerland, announced that it has been recognized by the Better Society Network with its 2017 Ethical Business Award.
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Prova addresses supply issue with vanilla alternatives

Alternatives nearly match extracts, company says
July 14, 2017
William Graham, vice president of sales for North America at Prova, announced the immediate and ongoing availability of vanilla alternatives that are designed to deliver precise vanilla taste profiles, mimicking those of vanilla extracts.
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Grande Custom Ingredients Group launches Greek yogurt powder

Yogurt powder offers 60 percent protein content
July 14, 2017
As Greek yogurt transitions from a trend to a mainstay, Grande Custom Ingredients Group introduced versatile, nutritive Grande Primo G60 dried Greek yogurt powder.
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Tate & Lyle introduces 17 non-GMO ingredients

New starches offer same functionality as traditional, company says
July 14, 2017
As part of its ongoing program to expand its non-GMO ingredient portfolios, Tate and Lyle introduced 17 new non-GMO starches with the same functionality as their traditional counterparts.
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