R&D News

RSS

Firmenich, Geneva, Switzerland, announced that it has been recognized by the Better Society Network with its 2017 Ethical Business Award.

William Graham, vice president of sales for North America at Prova, announced the immediate and ongoing availability of vanilla alternatives that are designed to deliver precise vanilla taste profiles, mimicking those of vanilla extracts.

As Greek yogurt transitions from a trend to a mainstay, Grande Custom Ingredients Group introduced versatile, nutritive Grande Primo G60 dried Greek yogurt powder.

As part of its ongoing program to expand its non-GMO ingredient portfolios, Tate and Lyle introduced 17 new non-GMO starches with the same functionality as their traditional counterparts.

BI Nutraceuticals introduced its new Sweet Potato Powder, which provides a nutritional profile with essential vitamins and minerals, protein, and fiber, the company says.

Beneo, Morris Plains, N.J., announced that it will focus on healthier snacking at this year’s IFT Annual Meeting & Food Expo, taking place June 25-28. The company will present natural, clean-label solutions that respond to consumer trends, including sugar replacement, healthy weight, digestive health and improved energy, the company says.

Prova Inc. now offers Natural Provanil-US7, a technological and economical alternative to natural vanillin, the company says. The use level of Natural Provanil-US7 is the same or lower than that of natural vanillin, and the alternative meets manufacturer and consumer demand for clean labels and natural ingredients, it adds.

Oregon Fruit Products LLC released a new flavor in its limited series for the fermentation market: pink guava purée. The purée adds to the company’s portfolio of premium specialty fruit products for the craft beverage industry.

Approximately 20,000 attendees and 1,200 exhibitors plan to attend the Institute of Food Technologists’ (IFT) annual conference and expo.