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A recent study undertaken by Symrise Flavors’ Marketing and Consumer Insights group addresses what factors are driving the growing acceptance of craft products among U.S. millennials, with a focus on craft beverages.

Ingredion Inc., Westchester, Ill., announced 17 additions to its portfolio of Non-GMO Project Verified ingredient solutions.

Glanbia Nutritionals launched ProTherma hydrolyzed whey protein for the hot ready-to-mix powdered beverage and food markets.

Bell has done research on the protein type and now is presenting these unique and innovative flavor combinations

Flavorchem Corp., Downers Grove, Ill., unveiled its new website.

Taiyo International Inc. presents a new raw coffee bean ingredient with a wide range of applications. Functional WGCP (whole green coffee powder), derived from raw coffee beans using a patented technology, improves both mental focus and concentration for as long as six to eight hours, helps to reduce and stabilize blood glucose levels, and can act as an appetite suppressant, the company says.

Archer Daniels Midland Co. (ADM) announced that it has expanded its line of plant-based functional extracts to include green tea, an antioxidant blend, and acerola, a tropical fruit that is rich in vitamin C as well as bioflavonoids and other nutritional ingredients, the company says.