Oregon Fruit Products LLC is offering a winter limited-edition Pomegranate Fruit for Fermentation puree. The puree has a tart, vibrant flavor, crimson-red color and smooth consistency that make it ideal for adding the flavor, aroma and texture of real fruit to a variety of fermented beverages, such as beer, hard cider, mead, spirits, wine and kombucha. Like all Fruit for Fermentation purees, Pomegranate has no added sugar, preservatives or additives, and is aseptically packaged for shelf-stability and ease of use. Oregon Fruit’s pomegranate puree now is available in 42-pound bag-in-box packaging. The product is certified kosher, made in the United States, non-GMO, gluten-free and vegetarian. Oregon Fruit Products does not use, nor does it allow, any of the eight major allergens (milk, eggs, peanuts, tree nuts, fish, shellfish, soy and wheat) in the products or processing areas, it says.

Oregon Fruit Products LLC
150 Patterson St. NW
Salem, Oregon 97304