Home » Keywords » domestic fruits

Items Tagged with 'domestic fruits'

ARTICLES

Citromax lemons for beverage ingredients.

Domestic and exotic fruits exemplify health and flavor

Functional benefits expand use of sunny-tasting ingredients

Barbara Harfmann

February 20, 2020

No Comments

Domestic and exotic fruits finding favor in the beverage market include lemon, lime, peach and strawberry, while up-and-coming exotic flavors include blood orange, passionfruit and guava.

Fuji Apple Pear CELSIUS

June 25, 2019

No Comments

Celsius Holdings Inc. released the newest flavor in its CELSIUS Originals line, Fuji Apple Pear.

Artemis International Elderberry Powdered Extract - Beverage Industry

Flavonoids provide health benefits, natural colorants

Dark-pigmented berries improve inflammation, promote heart, gut health

Barbara Harfmann

May 22, 2019

No Comments

Although “fabulous flavonoids” is not yet a recognizable term to many consumers, most recognize the antioxidant-rich properties and health benefits of several rich, darkly pigmented berries.

Domestic, exotic fruit formulations provide benefits

Consumers continue to view fruits as clean label

Taylor Karg

February 19, 2019

No Comments

Beverage-makers are recognizing these trends and incorporating domestic and exotic fruits in their formulations to give consumers healthy benefits along with great taste.

Spindrift Sparkling Water - Beverage Industry

Ingredient sources helps Spindrift Beverage keep it real

Sparkling water brand works closely with family farms

Jessica Jacobsen

December 5, 2018

No Comments

An amalgamation of carbonated water and real squeezed fruit, Spindrift sparkling waters have carved out their own niche in the broader packaged water market.

WTRMLN WTR new flavors

May 24, 2018

No Comments

A brand of World Waters LLC, WTRMLN WTR announced the addition of four new flavors to its lineup: Blood Orange, Cucumber, Mint and Cayenne.

Domestic and Exotic Fruits - Mango - Beverage Industry

Domestic and exotic fruits bring health benefits, flavor

Fruits used in non-alcohol and alcohol products

Barbara Harfmann

February 21, 2018

No Comments

Consumers are looking for functional beverages that deliver benefits like immune health, vitamin support and promote overall well-being.

Oregon Fruit Products Pomegranate Fruit Puree - Beverage Industry

Oregon Fruit offers pomegranate puree

Limited-edition puree designed for fermented beverages

February 16, 2018

No Comments

The puree has a tart, vibrant flavor, crimson-red color and smooth consistency that make it ideal for adding the flavor, aroma and texture of real fruit to a variety of fermented beverages, such as beer, hard cider, mead, spirits, wine and kombucha.

Clean labels drive growth of domestic fruit drinks

Consumers desire simplicity, transparency in beverages

Amanda Del Buono

February 15, 2017

No Comments

With consumers increasing their scrutiny of what’s in the consumer packaged goods (CPGs) that they consume, beverage-makers are responding by providing more products made with recognizable ingredients, like domestic fruits. As more consumers look for simplicity and transparency, these ingredients have garnered more attention.

Beverages featuring domestic fruits hit on locavore trends

Familiarity and clean label also resonates with consumers

Jessica Jacobsen

February 15, 2016

No Comments

As Dorothy told audiences, “There’s no place like home.” Aside from being a memorable movie quote, this notion has taken on a deeper meaning in the food and beverage industries as local-buying trends and farmers markets are being celebrated by more and more consumers.

POWERADE ULTRA and POWERADE POWER WATER

Essentia Water looks to rehydrate consumers

HEINEKEN USA released Heineken 0.0, an alcohol-free beer made with all-natural ingredients.

Consumers demand nutritious, zero-proof beverages

Loverboy Sparkling Hard Tea

STōK Cold Brew releases Fueled product line

Events

March 17, 2020

Delivering Protein in Great Tasting, Everyday Foods

This webinar will feature an overview of a range of every day foods and review formulating techniques that will enhance the nutritional quality of these foods – particularly regarding adding protein – but also covering gluten-free and vegan approaches. We’ll cover items from breakfast, lunch and dinner – including snacks & beverages and a 100% gluten-free, vegan pizza!

April 1, 2020

State of the Beverage Industry 2020

As the North American beverage market continues to experience growth, the categories fueling this performance are not the top performers of yesteryear. Instead the future vision for the beverage industry is coming from smaller factions.

View All Submit An Event

Poll

Wine Trends

View Results Poll Archive

Products

Beverage Quality and Safety

Based on an IFT short course, Beverage Quality and Safety offers information on the latest beverage industry trends related to products, processing, and packaging technologies - including new generation nutraceutical beverages

See More Products

Beverage Industry Magazine

2020 February

The February 2020 issue dives into Essentia water, their high-pH and high aspirations for ongoing innovation. Speaking of innovation, this issue also features a special report on how (and why) the zero-proof functional beverage market is growing. Also, check out what types of rifts and shifts are shaking up the wine category and discount variety stores, as well as the latest ingredient highlights (hint: exotic fruits make an appearance). To cap it off, peruse new product releases, the latest appearances in packaging, and holistic approaches to cognitive health. Thirsty for more? Subscribe to get the latest stories delivered right to your inbox. Check back throughout the month for additional content.

Check back throughout the month for additional content.

View More Create Account

Design, CMS, Hosting & Web Development :: ePublishing