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Beverage-makers are recognizing these trends and incorporating domestic and exotic fruits in their formulations to give consumers healthy benefits along with great taste.
Teakoe launched four new flavors of its Teakoe’s Barrel Brewed Iced Tea: Block Party Pomegranate, Peg Leg Pineapple, Peacemaker Pear and Fairway Half & Half.
The puree has a tart, vibrant flavor, crimson-red color and smooth consistency that make it ideal for adding the flavor, aroma and texture of real fruit to a variety of fermented beverages, such as beer, hard cider, mead, spirits, wine and kombucha.
Pure Leaf, a product of The Pepsi Lipton Tea Partnership, announced the addition of Mint and Pomegranate flavors to its lineup of ready-to-drink iced teas.
With consumers increasing their scrutiny of what’s in the consumer packaged goods (CPGs) that they consume, beverage-makers are responding by providing more products made with recognizable ingredients, like domestic fruits. As more consumers look for simplicity and transparency, these ingredients have garnered more attention.
There’s an idiom that states to “feed a cold, starve a fever.” To stay healthy and prevent illnesses like the common cold, consumers increasingly are turning to foods and beverages that are high in natural, immunity-boosting ingredients like antioxidants.