Starting in January, WILD TONIC 5.6 percent alcohol-by-volume Hard Jun Kombucha will package five of its most popular flavors — Blueberry Basil, Raspberry Goji Rose, Mango Ginger, Tropical Turmeric and Strawberry Blood Orange — in 12-ounce slim cans.

In an effort to differentiate its products, Mountain Culture Kombucha chose to package its product in a 12-ounce amber glass bottle that offers UV protection for the live organisms within the kombucha.

Deschutes Brewery, in partnership with Humm Kombucha, released Humm Zinger. 

Health-Ade Kombucha launched its latest flavor: Cherry Berry.

Greenbelt Craft Beverages launched its self-titled line of canned kombucha. 

Duo Luke Schneider and Mark Williams created Fire Dept. Coffee, a fresh and flavorful coffee company. The Last Drop Distillers released their 14^th iteration. Brew Dr. Kombucha permanently released Strawberry Basil flavor in 12-ounce cans.