Items Tagged with 'kombucha'

ARTICLES

Mountain Culture Kombucha introduces new glass bottle

Ardagh Group, Glass – North America designs kombucha brand’s new packaging

September 9, 2019

In an effort to differentiate its products, Mountain Culture Kombucha chose to package its product in a 12-ounce amber glass bottle that would offer UV protection for the live organisms within the kombucha.

GT’s Living Foods seeks to motivate healthy minds, lifestyles

Kombucha line is the No. 1 selling brand in the country

Taylor Karg

August 1, 2019

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As a family owned and operated company, GT’s works to continue its innovative spirit, creating healthy and functional products inspired by Mother Nature.

New trends expand tea’s market value

RTD tea outperforms category as a whole

Taylor Karg

June 12, 2019

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As one of the most consumed beverages around the world, tea offers an array of health benefits including reducing cancer and heart disease risk, to improving dental health and boosting weight loss.

Humm Zinger Shandy

May 17, 2019

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Deschutes Brewery, in partnership with Humm Kombucha, released Humm Zinger.

Health-Ade Cherry Berry Kombucha

May 9, 2019

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Health-Ade Kombucha launched its latest flavor: Cherry Berry.

Greenbelt Kombucha

April 3, 2019

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Greenbelt Craft Beverages launched its self-titled line of canned kombucha.

Fire Department Coffee - FDC - Beverage Industry

Beverage companies promote their brands in new ways

March 21, 2019

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Duo Luke Schneider and Mark Williams created Fire Dept. Coffee, a fresh and flavorful coffee company. The Last Drop Distillers released their 14^th iteration. Brew Dr. Kombucha permanently released Strawberry Basil flavor in 12-ounce cans.

Odwalla Smoobucha

March 18, 2019

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Odwalla, a brand of The Coca-Cola Co., launched its latest product, Odwalla Smoobucha, a smooth twist on kombucha, the company says.

Kombucha shakes up RTD tea category

Fermented tea market increases 42 percent

Taylor Karg

March 5, 2019

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One sub-segment of RTD teas that seems to be appealing to the masses is kombucha — a tea that has been fermented with bacteria and yeast, and is rich with probiotics, antioxidants, amino acids and enzymes.

Last Drop - Taylor Karg - Beverage Industry

Sour beers become increasingly popular within the craft community

Sour, tart flavors attract consumers

Taylor Karg

February 13, 2019

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As sour profiles continue to become more popular in the beverage world, it will be interesting to see whether more craft brewers will hop on board the sour flavor train.

2019 September

Beverage Industry’s September issue features our 2019 Wholesaler of the Year recognition to Southern Glazer’s Wine & Spirits. This issue also features an up close look at the new Future Proof beverage alcohol company as well as a look into the coffee category within the past year. As usual, we rounded up the latest trends in products, packaging and ingredients.

Check back throughout the month for additional content.

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