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Beverage R&D News - February, 2020

Ingredient suppliers announce new hires, certifications
February 13, 2020
Ingredient suppliers are sharing a host of new announcements for growth and changes and in the new year.
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CP Kelco launches NUTRAVA Citrus Fiber

Ingredient inspired by clean-label trends
January 24, 2020
NUTRAVA Citrus Fiber is a clean-label ingredient that is sustainably sourced, produced from intact citrus peels, and does not require an e-number in Europe.
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IDF now offers CHiKPRO Collagen Bone Broth

Collagen content delivers prebiotic effect
January 21, 2020

The trials demonstrated a significant prebiotic effect of increasing Lactobacillus, which poses the opportunity of reducing and/or eliminating the need for regular probiotic supplements.


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Blue Pacific Flavors, McCormick & Co. collaborate on new flavor technology

FlavorCell encapsulation technology provides natural flavor delivery in powdered beverages
January 16, 2020

A new collaboration between Blue Pacific Flavors, City of Industry, Calif., and McCormick & Co., Baltimore, will market non-GMO, natural flavors with FlavorCell, a technology of McCormick’s Flavor Solutions business segment, to provide high-impact, encapsulated flavor delivery in powdered beverages, confectionery and bakery products.


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ADM Berry Delight Tea

SupplySide West showcases ingredient innovation

Science and strategy intersect at tradeshow
December 10, 2019
More than 18,500 industry professionals experienced the latest in ingredient innovation from more than 1,300 exhibitors in the food, beverage and supplement industry at SupplySide West 2019.
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