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Home » Topics » Beverage News » R&D News

R&D News
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R&D News

Comax Flavors remembers Chairman and Founder Dr. Peter J. Calabretta

April 12, 2020
Comax Flavors, Melville, N.Y., announced that Chairman and Founder Dr. Peter J. Calabretta passed away Jan. 19 at the age of 85.
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R&D News

PureCircle introduces Sigma Syrup stevia ingredient

Proprietary sweetener blend delivers clean, sugar-like taste
April 12, 2020
Sweetener developer PureCircle introduced Sigma Syrup, a new stevia ingredient that will be extremely valuable to beverage and food manufacturers, it says.
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IFT20 to transition to virtual event experience

Association states move will provide safest course of action for community
April 1, 2020

The Institute of Food Technologists (IFT) announced that it will transition the IFT20 Annual Event and Food Expo, slated for July 12-15 at McCormick Place in Chicago, to a virtual event experience. The move comes in an effort to prioritize the health and safety of participants and the broader community throughout current and anticipated developments of the COVID-19 pandemic.


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Beverage R&D News - February, 2020

Ingredient suppliers announce new hires, certifications
February 13, 2020
Ingredient suppliers are sharing a host of new announcements for growth and changes and in the new year.
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CP Kelco launches NUTRAVA Citrus Fiber

Ingredient inspired by clean-label trends
January 24, 2020
NUTRAVA Citrus Fiber is a clean-label ingredient that is sustainably sourced, produced from intact citrus peels, and does not require an e-number in Europe.
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Citromax Flavors launches new line of lemonade bases

Bases offer cost efficiencies for manufacturers
January 23, 2020
They were offered in three varieties: Lemon Lime Lemonade, Hibiscus Lemonade and White Peach Lemonade.
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Applied Food Sciences debuts protein extract from green coffee beans

CoffeeProtein provides phytonutrients like antioxidants, fiber
January 22, 2020
CoffeeProtein features a smooth texture and excellent mixability so it can be incorporated into a wide variety of applications.
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IDF now offers CHiKPRO Collagen Bone Broth

Collagen content delivers prebiotic effect
January 21, 2020

The trials demonstrated a significant prebiotic effect of increasing Lactobacillus, which poses the opportunity of reducing and/or eliminating the need for regular probiotic supplements.


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Ingredient suppliers expand capabilities for beverage-makers

Merit announces GRAS status, Symrise adds extract technology for vanilla, botanicals
January 21, 2020
To deliver the results that beverage companies desire, ingredient suppliers are expanding their capabilities through certifications and technology advancements.
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Blue Pacific Flavors, McCormick & Co. collaborate on new flavor technology

FlavorCell encapsulation technology provides natural flavor delivery in powdered beverages
January 16, 2020

A new collaboration between Blue Pacific Flavors, City of Industry, Calif., and McCormick & Co., Baltimore, will market non-GMO, natural flavors with FlavorCell, a technology of McCormick’s Flavor Solutions business segment, to provide high-impact, encapsulated flavor delivery in powdered beverages, confectionery and bakery products.


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