Applied Food Sciences debuts protein extract from green coffee beans

CoffeeProtein provides phytonutrients like antioxidants, fiber

Applied Food Sciences (AFS) released CoffeeProtein, a new plant-based protein. The new solution is an organic protein extract from green coffee beans. CoffeeProtein is considered a “whole food protein,” as opposed to an isolate, which means it provides other valuable phytonutrients, such as antioxidants and fiber. CoffeeProtein also is USDA Organic and non-GMO, the company says. CoffeeProtein features a smooth texture and excellent mixability so it can be incorporated into a wide variety of applications, it adds. The ingredient can appear on an ingredient label as “coffee protein.”

Applied Food Sciences (AFS)
8708 S. Congress Ave., Suite B290
Austin, Texas 78745
512/732-8300
appliedfoods.com

You must login or register in order to post a comment.

The Non-Alcohol Beverage Market, analysts at Beverage Marketing Corporation detail how established categories ― like carbonated soft drinks, bottled water, fruit beverages ― and emerging beverage segments ― such as plant milks, ready-to-drink coffees and teas ― are navigating these shifts.

This important industry event is a learning and information sharing experience for warehousing, distribution and fleet management professionals who will have the opportunity to continue to share ideas and network with their industry peers in a safe and productive format as we continue to navigate these challenging times.