Applied Food Sciences debuts protein extract from green coffee beans
CoffeeProtein provides phytonutrients like antioxidants, fiber
Applied Food Sciences (AFS) released CoffeeProtein, a new plant-based protein. The new solution is an organic protein extract from green coffee beans. CoffeeProtein is considered a “whole food protein,” as opposed to an isolate, which means it provides other valuable phytonutrients, such as antioxidants and fiber. CoffeeProtein also is USDA Organic and non-GMO, the company says. CoffeeProtein features a smooth texture and excellent mixability so it can be incorporated into a wide variety of applications, it adds. The ingredient can appear on an ingredient label as “coffee protein.”
Applied Food Sciences (AFS)
8708 S. Congress Ave., Suite B290
Austin, Texas 78745
512/732-8300
appliedfoods.com
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