Applied Food Sciences debuts protein extract from green coffee beans

CoffeeProtein provides phytonutrients like antioxidants, fiber

January 22, 2020

Applied Food Sciences (AFS) released CoffeeProtein, a new plant-based protein. The new solution is an organic protein extract from green coffee beans. CoffeeProtein is considered a “whole food protein,” as opposed to an isolate, which means it provides other valuable phytonutrients, such as antioxidants and fiber. CoffeeProtein also is USDA Organic and non-GMO, the company says. CoffeeProtein features a smooth texture and excellent mixability so it can be incorporated into a wide variety of applications, it adds. The ingredient can appear on an ingredient label as “coffee protein.”

Applied Food Sciences (AFS)
8708 S. Congress Ave., Suite B290
Austin, Texas 78745
512/732-8300
appliedfoods.com

You must login or register in order to post a comment.

In light of the widespread use of rPET in the beverage market, the quality control of preforms is a useful activity that is experiencing increasing importance today. Together with the players of this market, we think the purpose of controls isn't just to detect defects but their prevention through process correction.

This webinar will focus on the benefits of implementing a true data infrastructure, and the challenges that organizations will face along this journey.