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CP Kelco launches NUTRAVA Citrus Fiber

Ingredient inspired by clean-label trends

January 24, 2020

NUTRAVA Citrus Fiber is a clean-label ingredient that is sustainably sourced, produced from intact citrus peels, and does not require an e-number in Europe.

Applied Food Sciences debuts protein extract from green coffee beans

CoffeeProtein provides phytonutrients like antioxidants, fiber

January 22, 2020

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CoffeeProtein features a smooth texture and excellent mixability so it can be incorporated into a wide variety of applications.

Harmless Harvest Protein & Coconut

October 9, 2019

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Harmless Harvest announced the launch of Protein & Coconut, a new line of plant-based snack drinks.

KeVita Sparkling Probiotic Drinks - Beverage Industry

Fiber, probiotics boost functional beverage category

Consumers realize the health benefits of digestive ingredients

Taylor Karg

May 7, 2019

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The demand for beverages containing fiber, probiotics and prebiotics continues to rise as consumers “go with their gut” to improve health and well-being.

fairlife smart snacks

November 20, 2018

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fairlife LLC, a brand of The Coca-Cola Co., launched fairlife smart snacks, a collection of snack-sized beverages designed to curb hunger in between meals, the company says.

BENEO receives FDA certification for fiber ingredients

Orafti chicory root classified as dietary fiber

June 15, 2018

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Beneo-Orafti SA, a subsidiary of Südzucker Group, Germany, announced it has officially received FDA approval for two of its dietary fibers: Orafti Inulin and Oligofructose.

Fiber, probiotics add functional benefits to beverages

Probiotics projected to rise more than 7 percent annually through 2020

Barbara Harfmann

May 8, 2018

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The demand for products containing fiber, prebiotics, probiotics and “good” bacteria is on the rise as functional beverages to combat illnesses and improve consumers’ overall health have moved from niche products in specialty stores to mass retail and grocery store chains.

United Foods International (USA) Inc. now offers chlorella ingredients

Green algae contains proteins, vitamins and minerals and fiber

January 12, 2018

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Chlorella is a freshwater green algae that contains several nutrients, including proteins, vitamins, effective minerals, essential fatty acids and dietary fiber, and has been consumed in Japan for more than 50 years.

VitaCup Vitamin Fortification - Beverage Industry

Fortification driven by target consumers, health-and-wellness trends

Fortified beverages increasingly designed to offer specific benefits

Amanda Del Buono

December 14, 2017

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Consumers now are looking for products that are not just healthy, but also will support their personal nutrition goals.

OWYN Plant-Based Protein Shakes

December 5, 2017

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Only What You Need Inc. now offers OWYN ready-to-drink, plant-based protein shakes, which boast 20 grams of plant protein, organic greens and more than 500 mg of omega-3 fatty acids.

POWERADE ULTRA and POWERADE POWER WATER

Essentia Water looks to rehydrate consumers

HEINEKEN USA released Heineken 0.0, an alcohol-free beer made with all-natural ingredients.

Consumers demand nutritious, zero-proof beverages

STōK Cold Brew releases Fueled product line

ROAR Beverages innovates products for today’s hustling consumers

Events

March 17, 2020

Delivering Protein in Great Tasting, Everyday Foods

This webinar will feature an overview of a range of every day foods and review formulating techniques that will enhance the nutritional quality of these foods – particularly regarding adding protein – but also covering gluten-free and vegan approaches. We’ll cover items from breakfast, lunch and dinner – including snacks & beverages and a 100% gluten-free, vegan pizza!

April 1, 2020

State of the Beverage Industry 2020

As the North American beverage market continues to experience growth, the categories fueling this performance are not the top performers of yesteryear. Instead the future vision for the beverage industry is coming from smaller factions.

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Products

Beverage Quality and Safety

Based on an IFT short course, Beverage Quality and Safety offers information on the latest beverage industry trends related to products, processing, and packaging technologies - including new generation nutraceutical beverages

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Beverage Industry Magazine

2020 February

The February 2020 issue dives into Essentia water, their high-pH and high aspirations for ongoing innovation. Speaking of innovation, this issue also features a special report on how (and why) the zero-proof functional beverage market is growing. Also, check out what types of rifts and shifts are shaking up the wine category and discount variety stores, as well as the latest ingredient highlights (hint: exotic fruits make an appearance). To cap it off, peruse new product releases, the latest appearances in packaging, and holistic approaches to cognitive health. Thirsty for more? Subscribe to get the latest stories delivered right to your inbox. Check back throughout the month for additional content.

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