As consumers are increasingly aware of the benefits of fiber-rich diets, along with being concerned about the prevalence of nutritional deficiencies, the demand for functional beverages has grown. Dietary fiber has become a large part of this category because of its potential to support digestion, immunity and more. Additionally, prebiotics, probiotics and postbiotics are prompting growing functional food and beverage formulations using these as ingredients.

NUTRAVA Citrus Fiber is a clean-label ingredient that is sustainably sourced, produced from intact citrus peels, and does not require an e-number in Europe.

CoffeeProtein features a smooth texture and excellent mixability so it can be incorporated into a wide variety of applications.

Harmless Harvest announced the launch of Protein & Coconut, a new line of plant-based snack drinks. 

The demand for beverages containing fiber, probiotics and prebiotics continues to rise as consumers “go with their gut” to improve health and well-being.

Beneo-Orafti SA, a subsidiary of Südzucker Group, Germany, announced it has officially received FDA approval for two of its dietary fibers: Orafti Inulin and Oligofructose.

The demand for products containing fiber, prebiotics, probiotics and “good” bacteria is on the rise as functional beverages to combat illnesses and improve consumers’ overall health have moved from niche products in specialty stores to mass retail and grocery store chains.

Chlorella is a freshwater green algae that contains several nutrients, including proteins, vitamins, effective minerals, essential fatty acids and dietary fiber, and has been consumed in Japan for more than 50 years.

Consumers now are looking for products that are not just healthy, but also will support their personal nutrition goals.