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Home » Topics » Beverage News » R&D News

R&D News
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New facilities on horizon for ingredient suppliers

Study highlights benefits of Blue California’s ErgoActive ergothioneine
February 15, 2021

Beverage ingredient suppliers are investing capital expenditures into expanding existing facilities or building new ones.


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Maroon Group, expands distribution with Murphy & Son

Maroon Group will distribute Murphy’s product portfolio in United States, Canada
February 3, 2021

Avon, Ohio-based Maroon Group, a North American distributor of specialty chemicals and ingredients, expanded its distribution relationship with Murphy & Son, a global supplier to the brewing, wine and distilling markets. 


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Sweetener Solutions announces facility expansion

New building will support sweetener suppliers continued growth
January 8, 2021

Sweetener Solutions, Pooler, Ga., announced an expansion to existing production capacity and warehousing space through the creation of a new, additional climate-controlled facility near its corporate headquarters in Pooler, Ga.


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Ingredient suppliers announce, acquisitions, team expansions and product innovation

Formulation innovation and high-level collaborations incite progress
December 15, 2020

Flavorchem to present on fragrance and flavors trends, as several ingredient companies expand their teams, resources and product lines to meet demands on the cusp of such trends.


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Blue California

Blue California unveils Destination Flavors Collection 2021

Natural flavor collection supports hard seltzer development
November 20, 2020

Hard seltzer brands can now explore new, true-to-fruit, clean natural flavors with Blue California’s Destination Flavors Collection 2021 in their ready-to-drink (RTD) alcoholic beverages.


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Ingredient suppliers announce partnerships

November 16, 2020

Ingredient suppliers have announced new partnerships and new hires.


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Innova identifies Top 10 food, beverage trends of 2021

Transparency, consumer-centric driving innovation
October 23, 2020

Innova Market Insights, food trend specialists for over 25 years, unveils its annual Top Ten Trends report. The comprehensive report equips manufacturers, retailers and brands with the latest insights to drive innovation and answer current consumer demands.


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Ingredient suppliers announce new hires, acquisitions and releases

New releases and corporate changes mark ongoing innovation, growth
October 15, 2020

Leadership shifts in leading ingredient companies while acquisitions signal big changes. 


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Ingredient suppliers announce new hires, acquisitions, trending demands

New ingredients and developments mark ongoing innovation
September 15, 2020

Ahiflower oil has been approved for use in Canada. Ingredion has grown its team, and Elemend now has six products across three product lines.


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Royal DSM launches range of enzymes for plant-based drinks

DelvoPlant offer high-quality taste, viscosity
August 17, 2020

Royal DSM launched DelvoPlant, a range of enzymes for optimizing the taste, texture and sweetness of plant-based drinks.


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