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Home » Topics » Beverage News » R&D News

R&D News
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Ingredient suppliers announce, acquisitions, team expansions and product innovation

Formulation innovation and high-level collaborations incite progress
December 15, 2020

Flavorchem to present on fragrance and flavors trends, as several ingredient companies expand their teams, resources and product lines to meet demands on the cusp of such trends.


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Blue California

Blue California unveils Destination Flavors Collection 2021

Natural flavor collection supports hard seltzer development
November 20, 2020

Hard seltzer brands can now explore new, true-to-fruit, clean natural flavors with Blue California’s Destination Flavors Collection 2021 in their ready-to-drink (RTD) alcoholic beverages.


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Ingredient suppliers announce partnerships

November 16, 2020

Ingredient suppliers have announced new partnerships and new hires.


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Innova identifies Top 10 food, beverage trends of 2021

Transparency, consumer-centric driving innovation
October 23, 2020

Innova Market Insights, food trend specialists for over 25 years, unveils its annual Top Ten Trends report. The comprehensive report equips manufacturers, retailers and brands with the latest insights to drive innovation and answer current consumer demands.


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Ingredient suppliers announce new hires, acquisitions and releases

New releases and corporate changes mark ongoing innovation, growth
October 15, 2020

Leadership shifts in leading ingredient companies while acquisitions signal big changes. 


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Ingredient suppliers announce new hires, acquisitions, trending demands

New ingredients and developments mark ongoing innovation
September 15, 2020

Ahiflower oil has been approved for use in Canada. Ingredion has grown its team, and Elemend now has six products across three product lines.


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Royal DSM launches range of enzymes for plant-based drinks

DelvoPlant offer high-quality taste, viscosity
August 17, 2020

Royal DSM launched DelvoPlant, a range of enzymes for optimizing the taste, texture and sweetness of plant-based drinks.


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Kerry

Kerry releases portfolio of botanical extracts

Botanicals Collection ZERO designed for low-, no-alcohol beverages
August 14, 2020

Kerry released Botanicals Collection ZERO, a range of high-quality, authentic botanical extracts designed for the low- and no-alcohol beverage markets. 


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R&D News

Ingredient suppliers announce new hires, acquisitions, trending demands

Agriculture industry demands natural ingredients for soil amendment
June 9, 2020
PROVA has expanded its sales and leadership teams. Royal DSM has acquired Glycom A/S to gain more traction in the nutrition and dietary supplement space. Meanwhile, International Molasses sees growing demand for EcoMolasses as an ingredient due to its agricultural applications.
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Creator's Brief

Bell Flavors releases cannabis-inspired flavors, fragrances

New line of flavors mimics cannabis essence without THC, CBD
June 9, 2020
Bell Flavors & Fragrances released a full line of cannabis-inspired and terpene flavors and fragrances designed to recreate the flavor and aroma of familiar terpenes, such as linalool and limonene, as well as well as popular cannabis strains like blackberry kush, blue dream and pineapple express.
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