Natural flavor collection supports hard seltzer development
Hard seltzer brands can now explore new, true-to-fruit, clean natural flavors with Blue California’s Destination Flavors Collection 2021 in their ready-to-drink (RTD) alcoholic beverages.
Innova Market Insights, food trend specialists for over 25 years, unveils its annual Top Ten Trends report. The comprehensive report equips manufacturers, retailers and brands with the latest insights to drive innovation and answer current consumer demands.
Botanicals Collection ZERO designed for low-, no-alcohol beverages
Kerry released Botanicals Collection ZERO, a range of high-quality, authentic botanical extracts designed for the low- and no-alcohol beverage markets.
Agriculture industry demands natural ingredients for soil amendment
PROVA has expanded its sales and leadership teams. Royal DSM has acquired Glycom A/S to gain more traction in the nutrition and dietary supplement space. Meanwhile, International Molasses sees growing demand for EcoMolasses as an ingredient due to its agricultural applications.
New line of flavors mimics cannabis essence without THC, CBD
Bell Flavors & Fragrances released a full line of cannabis-inspired and terpene flavors and fragrances designed to recreate the flavor and aroma of familiar terpenes, such as linalool and limonene, as well as well as popular cannabis strains like blackberry kush, blue dream and pineapple express.