Articles Tagged with ''sugar reduction''

The Institute of Food Technologists (IFT) returned to McCormick Place for the IFT FIRST: Annual Event & Expo where exhibitors featured an array of ingredient literature as well as prototypes featuring these solutions.

Ingredient suppliers announced FEMA GRAS approvals and Prebiotic Verified certification.

Ingredient suppliers announced FEMA GRAS approvals and Prebiotic Verified certification.

In this year’s State of the Industry report, experts share the new ways that the juice market is staying fresh with consumers. 

This year’s State of the Industry report highlights how consumer trends are shaping the carbonated soft drink (CSD) market, with functionality and flavor being two of the main trends impacting the category. 

Consumer interest in functional and sugar-reduced beverages have formulators turning to hydrocolloids to ensure texture remains consistent.

At ADM’s  flagship flavor facility in Erlanger, Ky., it’s all about reformulation in food and beverage to meet evolving trends.

Zero-sugar and diet extensions have aided the performance of the carbonated soft drink market as well as the proliferation of prebiotic sodas.

Apple & Eve is expanding its lineup at select Sam’s Club locations with the launch of two new variety packs. 

EY organization released its Consumer Beverage Survey, which found three major aspects are reshaping beverage choice and consumption behavior: health, digital engagement and generation shifts.