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Home » sugar reduction

Articles Tagged with ''sugar reduction''

Swoon Lemonades
Category Focus

Manufacturers adjust sugar, calorie content for lemonades

Lemonade finds its home in non-alcohol, alcohol markets
jessica Jacobsen
Jessica Jacobsen
June 29, 2023

Although lemonades have been a staple in many consumer homes, concerns about its sugar content have beverage-makers reverting to a checkpoint where they are maintaining the goodwill with consumers but altering their formulation strategy. 


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CHOBANI ZERO SUGAR Products
Ingredient Spotlight

Masking solutions meet sugar reduction challenges head-on

Beverage-makers turn to natural ingredients, flavor modifiers to improve on taste
Sabetta-Lauren.jpg
Lauren Sabetta
June 27, 2023

To meet consumers’ preferences for functional beverages and lower sugar content, experts note that beverage-makers are turning to solutions using advanced high-intensity sweeteners, flavor modifiers and maskers to deliver functional beverages without compromising on taste.


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Sugar reduction trends across the globe
Between Drinks

Zero sugar beverage market expected to accelerate, report shows

Beverage companies turn to product innovations to meet rising consumer demand
Sabetta-Lauren.jpg
Lauren Sabetta
June 16, 2023

Shifting attitudes toward sugar consumption and the rising prevalence of diseases such as diabetes and obesity are set to drive the global zero sugar beverage market size, expert note.


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Hydrocolloids in Vanilla Chocolate Strawberry
Ingredient Spotlight

Hydrocolloids play pivotal role in health-focused beverage formulations

Beverage-makers turn to hydrocolloids to meet clean-label, sugar reduction trends
Sabetta-Lauren.jpg
Lauren Sabetta
May 30, 2023

As consumers more closely scrutinize beverage labels, recognizable, from nature hydrocolloids have become an essential part of beverage development.


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PLEZi_Logo.jpg

PLEZi Nutrition, Michelle Obama team up for kids’ drink

PLEZi currently available in 4 flavors at Target and Sprouts, and online at Walmart
May 4, 2023

PLEZi Nutrition, a public benefit company on a mission to create higher standards for how the U.S. makes and markets food and beverages for kids, leading with nutrition, taste, and truth, announced that former First Lady Michelle Obama has joined the company as a co-founder and strategic partner.


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Zevia PBC, the zero sugar, naturally sweetened beverage company
Special Report

Sugar is out, functionality is in for soft drink market

What’s popping with carbonated soft drinks
Chloe Alverson
Chloe Alverson
March 22, 2023

Many producers have had to switch things up when it comes to carbonated soft drinks, offering options with zero- or low-sugar and more functional ingredients. 


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Yerbaé Pumpkin Spice
R&D Feature

The sweeter side of cognitive health

Natural, zero-calorie solutions on the rise for energy formulations
January 24, 2023

Given the demand for ingredients that support cognitive health and energy enhancement, ingredient suppliers caution that formulation is more complicated than simply adding into the formula.


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Capri Sun Fruit Punch
Category Focus

Juice consumers juggle sugar content, health benefits

Consumers associate juice with healthfulness
Chloe Alverson
Chloe Alverson
December 7, 2022

A multi-billion dollar market, juice and juice drinks are a staple in American homes. However, as the products’ sugar content continue to be scrutinized beverage-makers look for ways to entice thirsty consumers.


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Dogfish Head’s Lemon Quest
R&D Feature

Sweetener content, source plays key role in consumers’ food, beverage choices

Suppliers delivering on clean label, sugar reduction sweetener needs
jessica Jacobsen
Jessica Jacobsen
August 25, 2022

A true influencer for today’s beverage formulations is sweeteners as more consumers are looking at sugar content and sources when making purchasing decisions.


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plant-based milk tea
Beverage R&D

IFT FIRST delivers solutions for today’s beverage-makers

Tradeshow addresses functional needs, sugar reduction trends
jessica Jacobsen
Jessica Jacobsen
August 15, 2022

The Institute of Food Technologists (IFT) returned both in-person and online with a new and improved lineup of content and programming as part of IFT FIRST: Annual Event & Expo.


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