Articles Tagged with ''sugar reduction''

Cheribundi Hydrate with Tart Cherries - Beverage Industry

Consumers turn to supplements, beverages to aid post-workout recovery

Healthy eating, nutrition market grows to $702 billion

April 25, 2019

Consumers are finding a “smorgasbord” of options to help them wind down after workouts and improve overall bone and joint health.

Tate & Lyle's lemon drink with Stevia sweetener. - Beverage Industry

Sweetening solutions gain momentum in reducing sugar content, improving taste

New partnerships and products increase sweetener distribution

Barbara Harfmann

March 20, 2019

When it comes to sweetening solutions like stevia, erythritol and monk fruit, ingredient suppliers highlight how they also are “moving on” in search of the latest iteration of sweetening solutions that will reduce sugar content while maintaining the lower calories and sugar-like taste and texture consumers’ crave.

RETHINK Brands makes splash in kid’s drink category

Company launches RETHINK Juice Splash in Watermelon and Fruit Punch

March 5, 2019

RETHINK Brands, Columbia, Md., is launching RETHINK Juice Splash. With only 1 gram of natural sugar and no artificial sweeteners, RETHINK Juice Splash is positioned to be the new benchmark of health in the kid’s aseptic juice category, the company says. RETHINK Juice Splash launches nationwide with two flavors — Watermelon and Fruit Punch — and two more — Kiwi Strawberry and Strawberry Lemonade — coming in the second quarter.

A sweet, lower-calorie taste

Ingredient company introduces ASTRAEA Allulose sweetener

February 13, 2019

The on-trend sweetener is 70 percent as sweet as sugar and helps manufacturers reduce sucrose in their recipes and develop reduced-calorie food and beverages to meet growing consumer demand, the companies say.

Simply Beverages launched a new Simply Light line in four flavors: Simply Light Orange Pulp Free, Simply Light Orange with Calcium & Vitamin D, Simply Light Lemonade, and Simply Light Lemonade with Raspberry. - Beverage Industry

Innovative, less sweet juices key for future

Super-premium juices have been a bright spot

Jessica Jacobsen

January 11, 2019

Although a staple within the North American beverage market, the juice and juice drinks category has been challenged as other beverage categories have emerged as go-to options for consumers in terms of hydration and refreshment.

Sugar reduction drives sweetener selection for beverages

Health and wellness drives demand for natural sweeteners

Amanda Del Buono

September 11, 2017

Although many consumers might be looking to live healthier lifestyles, they’re still looking for products that satisfy their sweet tooth. Looking for the best of both worlds, consumers are demanding great-tasting sweetened products that do not contain sugar.

PepsiCo addresses key innovation trends as part of Performance with Purpose

2025 Sustainability Agenda aims to have two-thirds of beverage portfolio contain 100 calories or fewer

Jessica Jacobsen

August 10, 2017

Greek Philosopher Heraclitus once said, “Big results require big ambitions.” For Purchase, N.Y.-based PepsiCo Inc., that statement rings true as the global food and beverage manufacturer has embarked on a goal to develop better products for consumers and the planet.

Health and wellness contributes to increased use of hydrocolloids

Protein drinks, reduced sugar among beverage trends impacting stabilizers

Jessica Jacobsen

June 16, 2017

Once a niche trend, health and wellness has gone mainstream as many market research firms have highlighted in reports. As better-for-you options abound throughout the consumer packaged goods market, beverage formulators are turning to stabilizing ingredient sources to maintain product efficacy.

Suppliers highlight sugar reduction, heritage

Companies announce certifications in US and EU

February 15, 2017

ADM/Matsutani, the joint venture between Archer Daniels Midland Co., Matsutani Chemical Industry Co. Ltd. and Matsutani America Inc., highlights the capabilities of its Fibersol soluble dietary fiber ingredient to help beverage-makers meet the pending regulatory changes regarding added sugars and consumers’ nutritional demands.

iTi Tropicals releases coconut water infographic

Infographic details ingredient’s assistance in cutting sugars

January 26, 2017

Lawrenceville, N.J.-based iTi Tropicals Inc. released a new infographic with information on how coconut water can be used to reduce the sugar content in 100 percent juice products while maintaining a 100 percent juice claim.

In Beverage Industry’s annual State of the Industry: The Alcohol Beverage Market, analysts S&D Insights LLC delve into these trends and how they’re shaping the industry.

Articles Tagged with ''sugar reduction''

Consumers turn to supplements, beverages to aid post-workout recovery

Sweetening solutions gain momentum in reducing sugar content, improving taste

RETHINK Brands makes splash in kid’s drink category

A sweet, lower-calorie taste

Innovative, less sweet juices key for future

Sugar reduction drives sweetener selection for beverages

PepsiCo addresses key innovation trends as part of Performance with Purpose

Health and wellness contributes to increased use of hydrocolloids

Suppliers highlight sugar reduction, heritage

iTi Tropicals releases coconut water infographic

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