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Home » sugar reduction

Articles Tagged with ''sugar reduction''

masking agents
Ingredient Spotlight

Functional, health trends call for masking agents

Masking ingredients and bitter blockers address off-notes
Stephanie Cernivec
June 23, 2022

Current trends for health-and-wellness, plant-based, reduced-sugar and functional beverages, for example, easily can affect the taste, mouthfeel and overall beverage experience. Thus, beverage formulators engage masking ingredients to fight off any unwanted effects.


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HealthAde Lemonade Kombucha
Category Focus

Lemonade fusions add appeal to other beverage categories

Familiar category offers opportunities to introduce new flavors to consumers
Jennifer Storelli
June 16, 2022

Given today’s inflationary climate, experts note that consumers are more likely to reach for flavor profiles they know they will enjoy, as such, Lemonade, the longtime star of summertime beverage consumption, is leveraging its appeal to help other beverages shine.


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Swoon’s Zero Sugar drinks
Up Close With

Swoon brings nostalgia, sweetness without any sugar

Company turns to monk fruit for Lemonades, Iced Teas, Simple Syrups and Mixers
Sabetta-Lauren.jpg
Lauren Sabetta
June 15, 2022

With a mission to take sugar out of society, Swoon, the zero-sugar beverage company, believes that healthy living starts by consumers replacing their favorite sugary drinks — without sacrificing sweetness.


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Hydrocolloids
Ingredient Spotlight

Hydrocolloids provide stability amid evolving beverage trends

Label-friendly, functional hydrocolloids in demand for beverage-makers
Stephanie Cernivec
May 19, 2022
With plant-based ingredients in high demand, formulators oftentimes are turning to hydrocolloid solutions to deliver the stabilization these beverages need.
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BODYARMOR/The Coca-Cola Co
Category Focus

Sports and protein drinks adapt to the market alongside functional beverages

Low- and no-calorie releases driving innovation in sports and protein drinks
Sabetta-Lauren.jpg
Lauren Sabetta
April 27, 2022
As the sports and protein drinks category is on the rise, experts note that the category has adapted to the market alongside hybrid and functional beverages.
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UncleMatts_Matt50_900.jpg

Uncle Matt’s Organic launches stevia sweetened orange juice

Matt50 also contains prebiotics, probiotics
March 2, 2022

Uncle Matt’s Organic, Clermont, Fla., is excited to announce the launch of Matt50 Orange Juice Beverage. Matt50 contains half the sugar and calories as regular orange juice and is boosted with 100% daily value of vitamin C, plus prebiotics and probiotics for gut health and immune support. 


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sugar reduction ingredients
R&D Feature

Nature-made sugar reduction ingredients having a ‘sweet’ time

Stevia represents 6% of new product beverage launches in 2021
Barbara Harfmann
February 22, 2022
As health-and-wellness innovations proliferate in the beverage industry, stevia, monk fruit, allulose and erythritol are seeing increased usage in U.S. beverage new product launches.
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Better juice Going Commercial.jpg

Better Juice commercializes patented sugar-reduction technology

February 17, 2022

FoodTech start-up Better Juice Ltd. sealed its first commercial deal to bring reduced-sugar juices one step closer to supermarket beverage aisles. 


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Juice fortification
Category Focus

Juice manufacturers address consumer concerns with fortification

Calorie, sugar content challenges juice market
jessica Jacobsen
Jessica Jacobsen
December 20, 2021
As the juice and juice drinks category sees increasing competition from emerging beverage categories, beverage-makers, too, are looking to reimage this classic category.
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sweetener technology

Consumers investing in health with sugar reduction trends

Natural, less processed sweeteners driving beverage innovations
jessica Jacobsen
Jessica Jacobsen
August 24, 2021
As consumers focus on their health, many are looking to reduce sugar intake. However, because they still desire the sweet profile, beverage-makers are turning to more natural, less processed sweeteners.
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