Articles Tagged with ''sugar reduction''

As health and wellness trends continue to rise, more and more consumers are looking for natural options and checking the labels before they buy.

Consumers know that consuming fruits and vegetables is important, but nearly half believe they do not consume enough, according to a 2014 infographic from the Produce for Better Health Foundation (PBH), Hockessin, Del.

This year, NürnbergMesse North America’s Interbev tradeshow co-located with Food Marketing Institute’s FMI Connect for a multi-day food, beverage and retail tradeshow June 10-13 at Chicago’s McCormick Place.

Old Orchard Brands LLC expanded its line of reduced-sugar kids juices with three new flavors: Berry, Fruit Punch and Grape.

Plano, Texas-based Dr Pepper Snapple Group’s Mott’s brand is expanding past its staple apple juice and apple sauce products with a new line of juice drinks.

Although Valentine’s Day has passed, stevia is still “whispering sweet nothings” into consumers’ ears. As a natural, zero-calorie sweetener that’s sweeter than sugar, stevia is capitalizing on consumer demand for natural and healthy beverages.

 Although juices have long been a popular start to the day because of their wholesome nutrition, vitamins and more, the category has experienced numerous innovations aligning with consumer trends.  

Yakult U.S.A. introduced Yakult Light, which is a probiotic drink that contains less sugar and fewer calories than regular Yakult.

In February, The Coca-Cola Co.’s wholly-owned subsidiary Honest Tea will launch a new tea variety called Not Too Sweet Tea, which contains 40 percent less sugar and fewer calories than other sweet teas, the company says.

Under its GuS – Grown-up Soda brand, Utmost Brands Inc. launched Dry Root Beer.