This month's issue of Beverage Industry features "Beverages expected to play larger role in supporting GLP-1 community", along with insights on lifestyle solutions and much more impacting the beverage industry today.
Research shows that awareness of GLP-1 medications is on the rise as Americans explore these agonists for a variety of reasons. Experts highlight that beverages will play a key role in supporting this growth.
LALO Tequila Co-Founder Eduardo “Lalo” González shares the story behind the brand, noting that it leans into quality and tradition while honoring the “purest expression” of agave.
As SKUs take up more time throughout a shift, innovative delivery solutions help operators handle any environment between truck and store shelf, all while improving efficiency.
With growing consumer awareness of the role digestive health plays in overall well-being, experts highlight how beverages are helping to “close the gap” by offering a convenient way for consumers to meet fiber and digestive health needs.
When it comes to the use of conveyor systems in beverage operations, experts note that these systems are evolving with beverage producers pushing harder than ever for automation, efficiency and sustainability.
Recent data from GSTV shows that despite navigating rising prices, a large majority of consumers are shopping convenience stores while seeking value and discovery.
SWRL, a modern beverage brand reimagining Korean Makgeolli, officially launched its signature drink lineup, introducing Korea’s cloudy rice wine to the U.S. hard seltzer aisle.
Saint James Iced Tea announced the launch of Classic Mango, a reiteration of The White Lotus Limited-Edition Mango Black Tea, which quickly became a standout flavor, the company says.