Beverage Industry Top Stories

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As consumers are more conscious about the products associated with a high sugar content, juice manufacturers are taking a proactive approach to meet this demand.

As beverage processing companies look to achieve sustainability goals, experts note that high-quality lubricants can be instrumental in optimizing production factors like waste reduction, energy efficiency and water consumption.

In a Q&A with Beverage Industry, Tom Newmaster of FORCEpkg shares what trends are driving beverage packaging design.

SupplySide West, which took place Oct. 25-26 in Las Vegas, hosted more than 1,400 exhibitors, up 27% from 2022. Exhibitors showcased the latest developments in ingredients, formulation, manufacturing and packaging covering categories including dietary supplements, food, beverage, personal care and animal nutrition.

Experts note that shifts in consumer behavior have caused beverage brands to find new ways to deliver on fortification and personalization.

Michael Kirban, co-founder and executive chairman of The Vita Coco Co., has seen the company accomplish one of its best quarters in history, but still aspires to introduce more consumers to the benefits of coconut water.

As younger adults consume less wine, baby boomers dominant wine consumption, in part because they’re still the largest generation by population.

Although craft beer sales are slowing, experts note that IPAs continue to dominate the category.