Stella Rosa, a brand of Riboli Family Wines, announced it is breaking into the spirits sector with the inaugural launch of a premium imported flavored brandy portfolio: Stella Rosa Smooth Black, Tropical Passion and Honey Peach Brandy.

In time for Dry January, Dr. Zero Zero announced the launch of its Amaro non-alcohol version: AmarNo.

Hiro Sake, an award-winning, handcrafted, premium sake from Japan, announced the introduction of HIRO SAKETINI, the brand’s first ready-to-drink (RTD) canned saketini cocktail and the first saketini RTD in the U.S. market, it says.

Saint James Tea announced it is expanding its line of organic, ready-to-drink teas with a refreshing new flavor: Blood Orange & Hibiscus Organic Black Tea.

Asahi Europe & International announced the launch of its alcohol-free beer, Asahi Super Dry 0.0%, in the U.K., Ireland, Australia, France, Sweden, the U.S. and Canada.

Kim Crawford Wines announced the launch of its new Kim Crawford French Rosé.

Owen’s Craft Mixers announced the launch of its new Espresso Martini Mix. 

La Société des Vins et Eaux de Vie (SVE), a custom cognac maker established in the Charente region of France in 1830, announced the release of a new liqueur: Honey & Co., in partnership with musical artist Rauw Alejandro.

Fitness influencer Anna Victoria announced the launch of her new Plant Based Protein powder: Vitalura Labs.

Mike Frugé and his family of fifth-generation rice farmers have released a full batch of their new J.T. Meleck Rice Whiskey in time for the holiday season.