Koia announced the launch of Koia Coffee, a coffee line featuring plant-based protein, MCT oil, coconut milk and zero sugar.

Created with 100 percent I.G.P.-certified Sorrento lemons, PèpeCello is an all-natural lemon, cold-process maceration liqueur handcrafted in small batches in Sorrento, Italy.

Doc Pepe's Lab has released a Barrel-Finished Manhattan and an Old Fashioned blend, each of which are blended by hand, are 36 percent alcohol by volume and are available in 1.75-liter, 750-ml and 375-ml sizes.

Beef snack brand Jack Links has moved into the cocktail mix category with a new line of Bloody Mary mixes, launching with four flavors ranging from mild to sweet & hot.

Kin Euphorics announced the release of Dream Light, a non-alcohol blend of botanicals, adaptogens and nootropics intended to aid in relaxation and sleep. The tonic contains ingredients intended to help regulate sleep rhythms through the night, the company says.

Coral Cay Distilling announces the launch of Tommy Bahama Spirits, coming spring 2020. The portfolio's island-inspired spirits will feature seven varieties of spirits, including a cask program.

Josh Cellars, a brand of Deutsch Family Wine & Spirits, released its first-ever Prosecco, which contains 100 percent Glera (Prosecco) grapes sourced from vineyards lying between Conegliano Veneto and Valdobbiadene.

Proteau announces the release of its non-alcoholic botanical aperitif, Ludlow Red, which has the same level of culinary intrigue as a beverage with alcohol, except without the alcohol, the company says.

ROAR Organic has introduced Electrolyte Powder Sticks, which are formulated with functional ingredients such as electrolytes, antioxidants, and B vitamins.

Fundamental Beverages today announced the launch of Newground Hard Dutch Lattes, ready-to-drink malt beverages infused with real coffee or tea, Dutch cream and alcohol. Imported from Holland, the beverages are available in two unique and indulgent flavors: Hard Dutch Cafe Latte and Hard Dutch Chai Latte.