Fundamental Beverages today announced the launch of Newground Hard Dutch Lattes, ready-to-drink malt beverages infused with real coffee or tea, Dutch cream and alcohol. Imported from Holland, the beverages are available in two unique and indulgent flavors: Hard Dutch Cafe Latte and Hard Dutch Chai Latte.

Based on a historic recipe from the Revolutionary War era, the spirit is a 50:50 blend of Caribbean-aged rum and homegrown American rye whiskey and branded with the name of unsung Revolutionary War hero Hercules Mulligan.

Created by a South African-rooted female entrepreneur living in Chicago, Petal is a sparkling botanical tea with benefits. Petal teas contain essential antioxidants and are just 15 calories per 12-ounce can, the company says.

The editors of Beverage Industry selected five innovators that it saw taking a step to push the boundaries of what today’s beverages can deliver to consumers.

Lightly sweetened to create six flavors, mood33’s Hemp-Infused Herbal Tea is infused with 33mg of organic, U.S.-grown, full-spectrum hemp extract, premium botanicals and real fruit juices.

Copper Cow Coffee recently released its Season’s Sipping Bundle, curated to highlight the company’s favorite and most festive flavors, including Chai Spiced Tea, Churro, Classic, Rose, Lavender, and Mint in single-serve packets that affix to the rim of a coffee mug and enable pour-over coffee anywhere.

In the first-ever release from the Fratelli Branca distillery, Milan, Italy, Branca USA, a New York-based import company, introduces Stravecchio Branca Italian Brandy to the United States. 

Community Coffee Co. announces its new limited-edition Winter Blend featuring 100 percent select Arabica coffee beans from African and South American regions.

Moët & Chandon Impérial Brut, which was first created in 1869 and named “Impérial” in honor of the Moët family’s close friend, Napoleon, is celebrating 150 years of legacy with the release of its 150th Anniversary Moët & Chandon Impérial Brut.

Distilled less than a mile from the birthplace of the infamous Buffalo Bill Cody, Mississippi River Distilling announces the release of its Cody Road whiskey and bourbon series, which is made one 30-gallon barrel at a time using a pre-prohibition aging process to create its signature flavor.