Functional beverages - Articles - Page 16

Nubrain Nootropic Waters

June 4, 2020

Tesla Nootropics launched a family of the ready-to-drink nootropic beverages.

R&D

Fiber, probiotics see expanding beverage applications

Consumers look to gut-health ingredients to boost wellness

Sarah Graybill

June 4, 2020

As consumers are increasingly aware of the benefits of fiber-rich diets, along with being concerned about the prevalence of nutritional deficiencies, the demand for functional beverages has grown. Dietary fiber has become a large part of this category because of its potential to support digestion, immunity and more. Additionally, prebiotics, probiotics and postbiotics are prompting growing functional food and beverage formulations using these as ingredients.

R&D

Consumer demand for functional, familiar ingredients drive flavor trends

Both exotic and comforting flavors thrive in current beverage market

Sarah Graybill

May 27, 2020

According to London-based Future Market Insights, floral flavors surpassed global market revenues of $850 million in 2019. Whether its floral, fruity, savory, sweet or tarty, beverage-makers are getting adventurous with flavor selections.

Oleo CBD Boost +

May 7, 2020

OLEO Inc. launched OLEO CBD Boost +, a single-serving, flavorless CBD supplement that adds a boost of OLEO CBD to any hot or cold beverage or recipe.

EBOOST Super Fuel

May 5, 2020

EBOOST released Super Fuel, a pre-workout, workout recovery or daily-boost beverage containing 10 mg of caffeine from green coffee seed and green tea.

Last Drop

Chlorophyll Water provides donations, hydration for COVID-19 relief

Medical workers, homeless, elderly benefit from brand’s efforts

Sarah Graybill

May 4, 2020

At a time when it’s needed most, beverage brands are becoming part of a collective effort to spread care and kindness during this global pandemic to healthcare workers, the elderly, and at-risk children and communities.

Raw Generation Immunity Shots

April 14, 2020

Raw Generation, which produces 100 percent raw and vegan daily juices and cleanses, has launched its self-titled Immunity Shots that contain apple, ginger, lemon, turmeric and black pepper.

Ingredient Spotlight

Coffee drives new product development in food, beverage

Coffee’s application for functionality and flavor drives innovation, growth

Sarah Graybill

March 17, 2020

Approximately 63 percent of Americans drink coffee, according to the 2019 National Coffee Data Trends. Although coffee exports are decreasing globally, coffee as a distinctive, aromatic ingredient in food and beverages is expanding. Beyond flavor and aroma, attributes like coffee’s purported anti-inflammatory polyphenols are helping to drive product innovations across multiple categories, experts note.

Up Close With

OWYN powers market with plant-based, vegan lineups

New 30G Elite RTD for post workout recovery to launch in June

Barbara Harfmann

March 12, 2020

As the demand for healthy, functional, performance-based beverages continue their upward trajectory, OWYN is literally “owning” its share of the marketplace through truth and transparency.