Articles Tagged with ''functional beverages''

Quatreau CBD-infused sparkling water
Cover Feature

Business interest in $30B cannabis market up 140%

Canopy Growth inks partnership with Southern Glazer’s to expand distribution of its CBD-infused waters to seven states
Barbara Harfmann
May 5, 2021
Some 50 years removed from the Hippie Movement of the ‘60s and ’70s, medical and recreational marijuana, pain-relieving edibles like gummies and tinctures are being used by a diverse consumer base in a growing $30 billion cannabis market.
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OLIPOP

OLIPOP Orange Cream

April 26, 2021

Functional carbonated soft drink brand OLIPOP released a new limited-edition flavor: Orange Cream.


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Between Drinks

Regular sleep important for better health

Natural, sleep-restoring beverages, supplements promote restorative sleep
Barbara Harfmann
March 16, 2021
To fuel up for busy days, at least seven to nine hours of sleep is recommend each night. Several companies are releasing products to help consumers achieve restful sleep.
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SR_HealthnWellness_Huel-PeanutButter.jpg
Special Report: Health & Wellness

Healthy, functional drinks dominate market

Immunity products with healthy attributes on the rise
Barbara Harfmann
February 3, 2021
In the midst of COVID-19, consumers are even more interested in functional beverages that support immunity, digestive health and contain less sugar without sacrificing on taste.
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Energy drinks

2020 Innovations of the Year

Beverage brands launch new products that they hope will become classics
Barbara Harfmann
December 3, 2020

Many beverage manufacturers are “shooting for the moon” in hopes of giving consumers innovative new products that also will become classics within the beverage industry. See Beverage Industry’s Top 5 innovative products. 


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vitamin-infused cold-brew shot: Ojai Valley
R&D Feature

Immunity-conscious consumers seek fortified beverages

Consumers seek improved health, on-the-go nutrition
Sarah Graybill
Sarah Graybill
November 30, 2020
Consumers’ increased focus on health and performance has been exacerbated by the pandemic’s influence on immunity-focused consumers. Meanwhile, beverage-makers are innovating ways to fortify beverages in ways that also deliver on taste and texture.
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