Beverage Industry Top Stories

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The annual food science and technology event IFT FIRST will take place July 12-15, at McCormick Place in Chicago, featuring dedicated keynotes and programs on artificial intelligence.

As consumer demand for indulgent beverages that still support wellness goals increases, experts highlight how flavor systems are delivering on richness, balance, as well as a function.

Whether within the warehouse or on the road, telematics are delivering data to beverage operations with actionable insights.

Beverage operations have various reasons to choose to expand or build new, harkening the need for flexibility. 

The spirits-based brand is built on vodka and offers flavor-forward, easy-drinking cocktails that align with what today’s consumers are looking for, says Good Boy's founder and CEO.

High West Distillery brings its specialized whiskies to enthusiast as it celebrates 20 years of whiskey blending.

Consumer interest in functional and sugar-reduced beverages have formulators turning to hydrocolloids to ensure texture remains consistent.

A recent NECG survey challenges the narrative that legal-drinking (LDA) Gen Zs are moving away from beverage alcohol, noting that the shifts in these consumers’ consumption habits are more about drinking differently, not less.

An Insights from Circana titled “What’s Sizzling As Summer Approaches?” notes that despite alcohol sales struggling last year, premixed cocktails stood out.

Muscle Milk announced the complete reformulation of its protein shake lineup as well as its new campaign: Protein For All.