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Waterloo Sparkling Water announced the return of its Spiced Apple flavor and the newest addition to its roster: Pomegranate Açaí, both available as limited-time-only (LTO) offerings this fall. 

Harpoon Brewery, the maker of New England's Original IPA, and L.L.Bean, the iconic American outdoor retailer, announced the release of the Harpoon x L.L.Bean Harvest Lager. 

Califia Farms, a leading, premium, plant-based beverage brand, announced its seasonal portfolio for fall and winter. 

Delamain Cognac announced the addition of an exclusive Grande Champagne cognac to its permanent range: L’Oiseau Rare.

LaCroix Sparkling Water by National Beverage Corp. introduced its newest flavor innovation: Strawberry Peach.

Patagonia Provisions and Deschutes Brewery announced the release of two new highly anticipated certified organic beers: Kernza Lager and Non-Alcoholic Kernza Golden Brew. 

Barritt’s Ginger Beer, from Barritt’s Beverages International Ltd, is celebrating 150 years of its ginger beer with the launch of a vibrant new mixer line, as well as a brand refresh inspired by Bermuda’s pastel-colored houses.

Paul Masson Brandy has teamed up with Paul Wall to introduce Paul Masson ICE, a multisensory brandy featuring bold tangerine and grapefruit flavors.

Flow Beverage Corp. announced the launch of Flow Sparkling Water, available in four flavors: OG, Blackberry + Hibiscus, Lemon + Ginger, and Cucumber + Mint

Penelope Bourbon announced the second release in its annual Straight Rye Whiskey Toasted Series: Penelope Toasted Rye Whiskey.