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Home » Topics » Commentary

Commentary
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Hard cider brands embrace fall season

Crispin Cider Co. release limited-edition varietal
jessica Jacobsen
Jessica Jacobsen
October 16, 2015

When summer was winding down, my family and I headed up north for a friend’s wedding in Door County, Wis. Aside from my sister getting a kick out of the goats grazing on the roof of Al Johnson’s Swedish Restaurant & Butik, we also got a chance to try Island Orchard Cider, a French-style hard cider that is produced in Ellison Bay, Wis.


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Readers name favorite August New Product of the Month

Clearly Kombucha obtains 21 percent of votes
jessica Jacobsen
Jessica Jacobsen
September 22, 2015

Clearly the readers of Beverage Industry are fans of kombucha as Clearly Kombucha won the August New Product of the Month poll. The organic beverage obtained 21 percent of the votes. Voting took place between Sept. 8 and 18.


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Commentary: Why AB InBev approached SABMiller

Companies releases separate statements relating to press speculation
September 17, 2015

SABMiller plc, London, and Leuven, Belgium-based Anheuser-Busch InBev (AB InBev) released responses to press speculation regarding a recent approach made by AB InBev to SABMiller about a potential merging of the two companies.


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Brewers look to past for inspiration

Pabst announces new brewery in Milwaukee
September 16, 2015

Anyone who knows me well knows my affection for documentary films. Almost every weekend I can be found combing through Netflix to find something new to learn. Just recently a 2011 documentary titled “Ken Burns: Prohibition” caught my eye.


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Robotics are adapting to meet beverage needs

Line speeds, flexibility key factors for robots
John Peter Koss - Beverage Industry
John Peter Koss
September 16, 2015

Various robotic concepts and designs have been developed and applied in many industries for almost a century.


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Vacation experience offers chance to try new beverages

Barbara Harfmann
September 16, 2015

I recently returned from a vacation in Southern California, where I mixed in some work between Disneyland, whale watching and playing in the Pacific Ocean. After watching my 19-year-old son and the rest of Chicago Danube Swabians — a German folk-dancing group — participate in a Landerstrachtenfest in Anaheim, we got the chance to explore California and sample a few beverages, too.


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Botanicals help fuel functional beverage formulations

Market waiting for mainstream brands to embrace botanical usage
jessica Jacobsen
Jessica Jacobsen
September 16, 2015

As a new mom, I have learned to embrace the phrase multi-tasking. I did not think that I would have perfected the morning ritual of singing “Pop Goes the Weasel,” applying makeup and rocking a baby at the same time, but I have. Although beverage-makers don’t need to include nursery rhymes in their product formulations, they are doing their own type of multi-tasking.


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Readers cast votes for July New Product of the Month poll

Alberta Rye Dark Batch Whisky stands on top
jessica Jacobsen
Jessica Jacobsen
August 25, 2015

As the fall season fast approaches, it seems as though the readers of Beverage Industry are looking forward to incorporating whisky into their drinking rotation.


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Marketing to the millennial generation

Building relationships, transparency essential
Amanda Del Buono
August 14, 2015

How to market to millennials? It’s a question that I’ve heard buzzing about the industry since I started four months ago.


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Innovation, education and sampling heart of IFT

Beverage ingredient manufacturers highlight flavor, sweetener trends
Barbara Harfmann
August 14, 2015

Attending my first IFT Annual Meeting and Tradeshow at Chicago’s McCormick Place on July 12 was quite an interesting and engaging experience.


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