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Home » Topics » R&D Features

R&D Features
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IFT hosts annual meeting and food expo

R&D show provides networking, educational opportunities.
May 15, 2013

The Institute of Food Technologists (IFT) will host its annual meeting and food expo July 13-16 at McCormick Place South in Chicago. The event invites food science and technology professionals to attend and learn about the newest products, trends, tools and techniques in the ingredient, equipment, processing and packaging sectors as well as the companies behind them. More than 1,000 exhibitors are scheduled to present at this year’s expo.


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Digestive health ingredients get ‘gutsy’

Digestive health drinks follow wellness trend’s lead.
Stephanie Cernivec
May 15, 2013

Across the globe, consumers continue to seek more nutritional foods, beverages and supplements in order to improve their digestive health, according to a report by DuPont Nutrition & Health, Reigate, United Kingdom. As a result, digestive health is the largest segment of the functional foods market in Europe, Japan and South America, and it is on its way to becoming the largest functional segment in the United States as well, the report states.


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Does color influence beverage flavor?

May 15, 2013

Researchers at D.D. Williamson conducted an informal taste test with students between the ages of 16 and 18 to determine whether the color of a beverage impacts its flavor perception.


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A natural alternative for energy

Energy ingredients found in nature gain traction
jessica Jacobsen
Jessica Jacobsen
April 15, 2013

There is no shortage of new product launches within the energy drink and shot sector. According to the Netherlands-based Innova Market Insights’ database, 124 energy drink and shot products launched in the United States in 2012. Of those product launches, energy/alertness was the top health positioning.


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Stevia sweetens the deal

Overcoming off-notes and mastering low-calorie drinks.
Stephanie Cernivec
March 15, 2013

Although Valentine’s Day has passed, stevia is still “whispering sweet nothings” into consumers’ ears. As a natural, zero-calorie sweetener that’s sweeter than sugar, stevia is capitalizing on consumer demand for natural and healthy beverages.


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Cognitive health ingredients offer short- and long-term benefits

jessica Jacobsen
Jessica Jacobsen
February 18, 2013

 Doctors and nutritionists commonly stress the importance of a balanced diet and exercise for a healthy body, but more research is supporting the importance of a healthy brain. According to the Centers for Disease Control and Prevention (CDC), Atlanta, as many as 5 million Americans suffer from Alzheimer’s disease, a form of dementia that involves parts of the brain that control thought, memory and language and affect a person’s ability to carry out daily activities.  


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Formulating a potion for beauty and anti-aging beverages

Jennifer Storelli
February 18, 2013

The classic fairy tale “Beauty and the Beast” teaches people that beauty comes from within. 


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2012 New Product Development Survey

Forecasting a year of healthful introductions
Stephanie Cernivec
January 11, 2013

Healthy and natural attributes top the list of consumer needs and interests for beverages, according to respondents of Beverage Industry’s annual New Product Development Survey. 


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Vitamins, minerals fulfill a variety of functions

jessica Jacobsen
Jessica Jacobsen
December 14, 2012

 In the “Schoolhouse Rock!” episode “The Energy Blues,” an animated globe sang “Sometimes I think I’m runnin’ out of energy.”  


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Formulating with natural colors

Stephanie Cernivec
November 15, 2012

On a typical episode of culinary TV show “Masterchef,” home chefs work hard to create something delicious for renowned chefs Gordon Ramsay, Joe Bastianich and Graham Elliot. 


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