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Home » Topics » R&D Features

R&D Features
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Performance beverages show growth potential through 2019

Beverage-makers use ingredients that support endurance and recovery
jessica Jacobsen
Jessica Jacobsen
October 12, 2015

Whether it’s the highly trained athlete or the casual runner, more consumers are turning to beverages to support their workout regimens. According to Chicago-based Mintel’s January report “Nutritional and Performance Drinks – US,” dollar sales of these drinks reached $11.5 billion in 2014.


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Health and wellness trends drive sweetener choices in beverages

New specialty sweeteners, formulations provide natural options
Barbara Harfmann
September 11, 2015

Obesity rates have more than doubled in adults and children since the 1970s, according to the Centers for Disease Control and Prevention. Approximately 78.6 million adults are overweight or obese, with 12.7 million children and adolescents in the same category.


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Health and wellness lifestyles drive pro-active attitudes about immune support

Immune health beverage market continues to grow
Amanda Del Buono
August 14, 2015

It’s August, and that means for many families it’s time to get ready for back to school. Parents are stocking up on hand sanitizer, tissues and cold medicine in preparation for the germs their kids might come in contact with.


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Potential lies ahead for relaxation drinks

Millennials drive flavor expansion
Amanda Del Buono
July 16, 2015

Consumers are increasingly looking for functionality in their beverages. Beverage manufacturers are developing products that will appeal to consumers’ needs and wants including health, strength, energy and relaxation.


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Brewers use new ingredients

Brewers go beyond hops and malts
Jamie Popp
June 15, 2015

Casks, oak-barrel aging and complex full-bodied flavor is synonymous with wine. But craft brewers are changing that. Today, craft beer brewers are doing more with exotic ingredients and time-honored processes typically reserved for grapes.


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Beverage brands expand flavor choices

Millennials drive flavor expansion
Barbara Harfmann
June 15, 2015

Remember when nothing said summer like sitting on Grandma's porch and sipping a tall glass of ice-cold lemonade? The pure sourness and simple ingredients made taste buds dance.


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Fiber options help beverages become ingredient delivery vehicles

Ingredient suppliers experiment with prebiotic, probiotic blends
Elizabeth Fuhrman
May 15, 2015

Consumers are becoming more interested in the quality and nutritional benefits of the beverages and foods they are choosing. Fiber, in particular, is becoming a popular wellness ingredient because consumers are aware of its multifaceted benefits, especially for digestive health.


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Beverage-makers turn to energy ingredients in formulations

Ingredient suppliers offer wide range of solutions for energy propositions
Roy Bigham
April 15, 2015

When observing the actions of children, it might not be uncommon for adults to remark, “I wish I had that much energy.” Athletes also can be inspiring figures in relation to knowing how to maintain higher energy levels. In the beverage market, sports and energy drink brand owners commonly have turned to these athletes as brand ambassadors for their products.


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Stevia and erythritol meet consumer demands to reduce sugar

Flavors, masking agents compliment taste profile
Roy Bigham
March 16, 2015

Health concerns are a major issue for many people. The United States’ first lady Michelle Obama has headed up the Let’s Move program to educate consumers about “America’s Move to Raise a Healthier Generation of Kids.” Her efforts also have led to trying to get more adults and children involved in healthier food and beverage choices.


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Cognitive health appeals to all demographics

Omega-3s popular ingredient for brain health
Jamie Popp
February 16, 2015

An estimated 5.2 million Americans suffer from Alzheimer’s disease, and although the majority are older than 65, younger-onset Alzheimer’s impacted 200,000 people last year, according to the Alzheimer’s Association, Chicago.


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