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Home » Authors » Jamie Popp

Jamie Popp

Jamie Popp is a contributor to Beverage Industry magazine.
Articles

ARTICLES

Tequila Corralejo - Beverage Industry

Tequila Corralejo seeks global expansion

Mexican tequila traces roots to 1770
Jamie Popp
September 17, 2018
No Comments
Strong tradition and history drive brand authenticity and Tequila Corralejo understands the value of both; marrying the richness of the past to its present quest to achieve global expansion.
Read More
Guided vehicles commonly share the warehouse floor with human counterparts. - Beverage Industry

Beverage plants boost productivity with automated guided vehicles

AGVs improve bottom line costs
Jamie Popp
August 15, 2018
No Comments
The use of automated guided vehicles (AGVs), or robotic lift trucks, is expanding as the industry finds ways to transition simple, repeatable tasks to guided or autonomous vehicles, experts say.
Read More
Coding Technology - Videojet - Beverage Industry

Coding technology trends reflect a changing market

Software solutions steamline operations
Jamie Popp
August 9, 2018
No Comments
Beverage companies are looking for ways to eliminate ink chemicals, reduce mess, improve mark appearance and reduce the cost per mark. But the printing style, or ink requirements in the case of industry-enforced MEK-free inks is only part of the coding story.
Read More
FT Systems North America - Beverage Industry

Automation and efficiency advancing inspection equipment technology

Safety, freshness and cost-effectiveness key attributes
Jamie Popp
July 16, 2018
No Comments
Building on smart systems and process automation trends, packaging experts are able to monitor packaging integrity, challenges with filling, and more without sacrificing line speed or date markers.
Read More
black and bold coffee

High Brew embraces cold brew

Cold brew, sustainable mission drive company
Jamie Popp
July 13, 2015
No Comments
High Brew Coffee's "For Those Who Do" perspective runs deeper than a business mantra.
Read More
Pumpkinator

Brewers use new ingredients

Brewers go beyond hops and malts
Jamie Popp
June 15, 2015
No Comments

Casks, oak-barrel aging and complex full-bodied flavor is synonymous with wine. But craft brewers are changing that. Today, craft beer brewers are doing more with exotic ingredients and time-honored processes typically reserved for grapes.


Read More
thermochromic ink

Inks and graphics offer connections, experiences

Beverage brands use innovations to stand out on the shelf
Jamie Popp
June 15, 2015
No Comments

Special effects, one-to-one personalized printed, or freshness graphics and temperature indicators on bottles and cans help brands make customer connections. Inks and coatings are at the heart of any sensory packaging experience, according to experts.


Read More
Anvil hard cider

Sonoma Cider duo adds flavors and innovation

Organic flavored hard cider brand releases Limited Run cider
Jamie Popp
June 12, 2015
No Comments

Tinkering with more than just the vintage distilling equipment it uses, the Cordtz father-son duo at Sonoma Cider infuses decades of industry know-how in its innovative cider production techniques.


Read More
Mamma Chia

Cognitive health appeals to all demographics

Omega-3s popular ingredient for brain health
Jamie Popp
February 16, 2015
No Comments

An estimated 5.2 million Americans suffer from Alzheimer’s disease, and although the majority are older than 65, younger-onset Alzheimer’s impacted 200,000 people last year, according to the Alzheimer’s Association, Chicago.


Read More
CSI carafe group

SKU proliferation, customization trends impacting caps and closures

Beverage-makers use caps and closures to convey branding
Jamie Popp
January 16, 2015
No Comments
Closure placement in bottling might be at the end of the line, but if you overlook the smallest of marketing billboards, manufacturing and product sales could fall flat from the start. The drink won’t fly off the shelf if a cap is too hard to open, a bad seal causes degradation, or powdered flavoring or additives don’t mix correctly.
Read More
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