Dairy alternatives - Articles - Page 5

Dupont’s HOLDBAC YM VEGE aids in fermenting plant-based products

December 19, 2019

The ingredients are known for their ability to extend shelf-life and secure the quality of products by holding off yeast and mold spoilage without the use of synthetic preservatives.

Koia beverages support variety of lifestyles

Plant-based drink brand looking to expand portfolio in 2020

Jennifer Storelli

December 12, 2019

Through its core Koia protein drinks line and its Koia Keto line, the beverage brand offers nine varieties and has plans to expand the lineup in 2020.

Good & Gather Watermelon Sparkling Water

Private-label beverages show growth in emerging markets

Store brands respond to product, packaging trends

Stephanie Cernivec

December 11, 2019

To maintain steady growth, retailers are paying close attention to industry trends — and responding quickly, experts say.

Repositioning beverages could aid dairy, non-dairy markets

Dairy milk struggles while various plant milks post growth

Jessica Jacobsen

November 11, 2019

Traditionally viewed as rivals in the overall milk space, research suggests that the one-or-the-other approach is a hindrance to both markets.

Silk Oat Yeah – The 0g Sugar One

November 1, 2019

Silk is expanding its range of Oat Yeah oatmilk products to include a 0g-sugar beverage option.

Mooala Creamers offer plant-based solution with zero sugar

Organic creamers available in Vanilla Bean, Banana Nut and Oats 'n' Crème

July 16, 2019

Mooala announced the launch of a new line of organic, plant-based creamers made with a base of coconut cream and almonds with no added sugars.

Califia Farms Ubermilk - Beverage Industry

2019 State of the Beverage Industry: Dairy category benefits from flexible consumers

New forms of alternative milks emerge

July 15, 2019

As consumers trend toward beverages fortified with protein, whether animal-based or plant-based, the dairy category is benefiting from consumers being flexible about their protein source.