Emerging food and beverage brands to participate in optimization program
November 12, 2018
PepsiCo Inc., Purchase, N.Y., announced the 10 emerging food and beverage brands that will join its first collaborative accelerator program in North America. Each of the 10 participating startups will receive $20,000 in grant funding and participate in a six-month business optimization program. The Nutrition Greenhouse program is designed to accelerate the growth of these startups with personalized mentorship from experts at some of PepsiCo's leading and emerging brands.
More American consumers are embracing a flexitarian lifestyle where they don’t fully commit to vegan and vegetarian consumption habits, but incorporate them to live a balanced lifestyle.
Dairy and dairy alternatives have experienced the impact of clean-label and health-and-wellness trends. With this, experts note that the overall dairy market has experienced slight declines, but several segments within it are driving growth.
Bolthouse Farms, a brand of Campbell Soup Co., introduced Bolthouse Farms Plant Protein Milk, a line of refrigerated dairy alternatives that contain 10 grams of pea protein in each 8-ounce serving.
Dairy-alternative drinks available in four varieties
September 5, 2017
Pacific Foods, Tualatin, Ore., is adding Cashew Non-Dairy to its existing seven varieties of shelf-stable dairy alternatives. The new variety is made with Organic and Fair Trade-Certified cashews that are ethically sourced.
Today, fitness beverages are resonating with consumers and Beverage Industry readers. In the magazine’s Readers’ Choice: New Product of the Month poll for June, Celsius Heat won the poll by obtaining 33 percent of the vote.