Ripple Foods, a leader in plant-based dairy, announced the newest addition to its portfolio of plant-based products: Ripple Kids Unsweetened Original Milk.
This year’s State of the Industry report on dairy drinks and alternatives notes the impact inflation has had on the categories, as well as the rise of plant-based options.
As plant-based beverages have grown elevenfold since the turn of the century, discussions have percolated regarding the use of the term milk. Earlier this year, the U.S. Food and Drug Administration (FDA) announced draft recommendations for the industry on the naming of these products as well as recommendations on voluntary nutrient statements for their labeling.
Anne Scott Livingston, research analyst at Chicago-based Euromonitor International, notes that producers were forced to increase their milk prices due to a jump in input costs, which “have significantly strained category margins.”
As more consumers consider how their purchases contribute to not only protecting their individual well-being, but also that of the planet, Táche set out to create a sustainable, healthy alternative-milk for both dairy and non-dairy drinkers alike.
Táche announced the launch of two new pistachio milk flavors: Vanilla and Unsweetened Vanilla. With added hints of vanilla, the pistachio milks are low in calories and carbs, the company says.
The plant-based milk industry continued to grow and thrive over the course of the last year. With consumers opting for dairy alternatives, many of these milks have become mainstream.
Innovation comes with category shift towards cold, flavored coffee
June 30, 2022
Plant-based beverage brand, Califia Farms, Los Angeles, announced its new product launch formulated for cold coffee beverages: Iced Café Mixers. Available in Vanilla Sweet Crème and Caramel Crème, Iced Café Mixers represent a major innovation breakthrough for the creamer category, which, until now, has developed products exclusively for hot coffee, the company says.