Cocktails - Articles - Page 3 | Beverage Industry

Channel Strategies

On-premise looks to move beyond recovery and into growth

Operators embrace digital solutions, to-go packages beyond pandemic

March 24, 2022

One of the most harshly impacted industries in the early days of the pandemic, on-premise has shown its ability to pivot. Data suggests that the channel has recovered from its early pain points with analysts predicting growth for on-premise.

Arby’s teams with Celebrity Chef Justin Sutherland to unveil Arby’s Vodka

Limited-edition vodkas available beginning Nov. 18

November 10, 2021

Inspired by the brand’s iconic Curly Fries as well as its newer Crinkle Fries, Arby’s is entering the world of spirits by offering two delicious and distinctive flavors of potato-based vodka for its 21-and-older consumers, the company says.

Between Drinks

Books on bourbon chronicle history of Kentucky distilling

Fermentation Kitchen offers how-to recipes

Barbara Harfmann

September 20, 2021

Fall is the right time for reading a book, trying a new hobby or perfecting the perfect kombucha recipe. Several new books about bourbon showcase the art of distilling in Kentucky.

Seltzer centric spirits look to unseat hard seltzers

With growth up 184%, spirits seltzers ‘shake things up’

Barbara Harfmann

August 24, 2021

Ready-to-drink seltzer centric spirits, generally made from a vodka or tequila base, and RTD premixed cocktails are exploding in size and innovation, as consumers seek convenient, on-the-go options.

Between Drinks

Post-COVID, consumers plans to return to on-premise neighborhood restaurants

Rum surges in popularity with piña colada, mojito top cocktails

Barbara Harfmann

May 20, 2021

Post-COVID-19, experts note that the “size of the prize” opportunity in the on-premise channel are huge. When making cocktails, rum is surging in popularity as the spirit of choice in piña coladas, mojitos and Margaritas.

Limited-time release from Baileys delivers vacation vibes

Liqueur brand partners with La La Anthony for Baileys Colada

April 8, 2021

Baileys, a brand of Diageo North America, New York, is gearing up to deliver a new addition to your next staycation with the launch of Baileys Colada, a new, limited-time offering.

Category Focus

Off-premise spirits sales strong throughout pandemic

Super-premium, high-end spirits segments lead charge

Jessica Jacobsen

March 29, 2021

The temporary shuttering and reduced capacity of many on-premise outlets has resulted in spirit sales shifting to off-premise, helping U.S. spirit sales to increase 27 percent, totaling $10.1 billion for the 52 weeks ending Feb. 21.

Channel Strategies

Pandemic forced on-premise market to pivot

Drinking establishments among hardest hit segments

Isi Frank Ativie

March 18, 2021

On-premise outlets still are weathering the challenges of being one of the industries hardest hit by the pandemic. As the channel pivots, experts note to-go beverage alcohol might be here to stay.

Bacardi reports gin is No. 1 spirit, tequila trending high

47% of consumers globally seek out no/low ABV

March 10, 2021

From the rise of the "home premise" to consumers embracing new flavors and no/low ABV spirits, Bacardi Limited’s 2021 Trends Report provides insights into what will drive trends this year.

Last Drop

What you sip your drink from matters

How container size/shape, material impacts a beverage

Sarah Graybill

December 15, 2020

Whether consumers are drinking directly or pouring into a glass to enjoy, product packaging can affect pour consistency, temperature and even flavor profile.

Articles Tagged with ''cocktails''

On-premise looks to move beyond recovery and into growth

Arby’s teams with Celebrity Chef Justin Sutherland to unveil Arby’s Vodka

Books on bourbon chronicle history of Kentucky distilling

Seltzer centric spirits look to unseat hard seltzers

Post-COVID, consumers plans to return to on-premise neighborhood restaurants

Limited-time release from Baileys delivers vacation vibes

Off-premise spirits sales strong throughout pandemic

Pandemic forced on-premise market to pivot

Bacardi reports gin is No. 1 spirit, tequila trending high

What you sip your drink from matters

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