On-premise - Articles - Page 4

Channel Strategies

Pandemic forced on-premise market to pivot

Drinking establishments among hardest hit segments

March 18, 2021

On-premise outlets still are weathering the challenges of being one of the industries hardest hit by the pandemic. As the channel pivots, experts note to-go beverage alcohol might be here to stay.

2021 Beer Report: Amid COVID’s impact, craft beer turns to off-premise outlets

Craft beer category project to see volume growth through 2023

Jessica Jacobsen

March 7, 2021

With the reduction of on-premise options, craft beer saw off-premise hold up the category as it navigated impacts of the pandemic.

Between Drinks

Budweiser champions resilience of America, opts out of Super Bowl ad

Budweiser uses media spend for COVID-19 vaccine awareness with Ad Council

Barbara Harfmann

February 17, 2021

The Coca-Cola Co., PepsiCo and Budweiser are among the big brands not advertising in the Super Bowl. An advertiser for 37 years, Budweiser will be using part of its media spend to help support recovery in the on-premise channel through COVID-19 vaccine awareness, access and education.

Between Drinks

Foundations providing emergency grants for essential hospitality workers

USBG National Charity Foundation disburses $9.6M to help 32K hospitality workers

Barbara Harfmann

January 20, 2021

The National Restaurant Association reports that nearly 100,000 restaurants are in danger of permanently closing. Yet, some foundations are “sharing the love” with much-needed financial help.

Beverage Beat

On-premise, foodservice embrace new dynamics

Digital solutions in-store for restaurants in 2021

Jessica Jacobsen

December 17, 2020

On-premise and foodservice operators are embracing the new dynamics brought on by the pandemic in order to engage with consumers.

Between Drinks

Check value, premiumization rises on-premise

Nearly two-thirds of consumers have increased tip amounts

Barbara Harfmann

December 16, 2020

Many of us are more than ready to bid adieu to 2020, but experts note the following on-premise trends: check values are higher; wait staff are earning higher tips; and consumers are “treating” themselves to more premium cocktails and spirits.

Vinyls for Good initiative supports hospitality industry

Mahou San Miguel helps those impacted by pandemic

December 8, 2020

Spanish beer company Mahou, through its Vinyls for Good initiative, is helping struggling bars and restaurants with proceeds from its record sales.

OneCircle launches one-sixth barrel KeyKeg and UniKeg

New bag-in-keg locks in freshness, provides longer shelf life

November 3, 2020

OneCircle recently launched its 1/6 Barrel (bbl) KeyKeg and UniKeg, which has been developed and produced in the United States.

Cover Feature

Beverage leaders exhibit agility, resilience

Beverage community protects frontline workers while accelerating eCommerce, technology advancements

Jessica Jacobsen

October 1, 2020

When day-to-day life changed throughout the United States in March, beverage market leaders had to step into action to protect their frontline workers while preserving business operations.

Moet Hennessy joins DineOut NYC efforts

Brand teams up to support restaurants transitioning to outdoor dining

September 8, 2020

Moet Hennessy and nonprofits are working together to provide assistance to help restaurants in the New York City area safely transition to outdoor dining throughout the city.