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Ingredient suppliers streamline operations

Hilmar sell milk powder facility while Fi Europe and Hi Europe announce co-location

June 12, 2019

Hilmar Cheese Co. Inc., Hilmar, Calif., entered into an agreement to sell its Turlock milk powder facility to California Dairies Inc. Fi Europe and Hi Europe will become co-located events.

An innovative protein solution

Ingredient company receives non-GMO verification for chickpea flour, protein

May 23, 2019

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PLT Health Solutions Inc. announced that its Artesa Chickpea Flour and Artesa Chickpea Protein have received non-GMO verification from the Non-GMO Project company.

Solvay introduces Vanifolia, Rhovanil US NAT for clean-label solutions

New native micellar casein isolate derived from high-quality milk

November 21, 2018

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Aimed at helping manufacturers overcome formulation challenges in high-protein applications, Solvay’s high-performance Vanifolia solution is specifically developed for offnote masking and enhanced taste.

fizzique-Sparkling-Protein-Waters-Beverage-Industry.jpg

Protein a top ingredient in RTD beverages, meal replacements

Protein-enhanced waters, drinkable yogurts see strong market growth

Barbara Harfmann

November 12, 2018

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As health-and-wellness trends pervade the food and beverage markets, plant-based proteins are growing in prominence and becoming a game-changing trend.

Performance beverage market sees impact of low-calorie

Clean label, protein trends continue to proliferate

Jessica Jacobsen

October 8, 2018

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Just as spectators will ask how low can you go when participants are facing off in a limbo challenge, consumers are asking the same of food and beverage manufacturers. However, these requests have spread beyond traditional low-calorie refreshment to also include sports nutrition formulations.

Fizzique Sparkling Protein Water

May 22, 2018

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Fizzique LLC released its first line of sparkling water.

Gelita’s Bioactive Collagen Peptides Chart - Beverage Industry

Sports recovery, bone and joint health products gain traction

Protein, collagen fortification vital to beverage market

Barbara Harfmann

April 4, 2018

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As more consumers look to enhance the quality of their lives with functional, better-for-you- beverages and supplements, beverage companies are releasing more products to help athletes and everyday consumers recover with healthy rehydration after a workout.

Beverage-makers are using nuts, like almonds, to add plant-based protein to their products. (Image courtesy of Bolthouse Farms) - Beverage Industry

Plant-based, clean-label trends drive nut, grain usage

Nuts and grains proliferate across beverage categories

Amanda Del Buono

March 21, 2018

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Beyond clean labels and plant-based claims, consumers are looking for nutritional supplementation, which nuts and grains are known to provide.

Bolthouse Farms B Strong, B Balanced

March 13, 2018

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Bolthouse Farms, a brand of Campbell Soup Co., announced Bolthouse Farms B line of products.

Good Karma Flaxmilk Omega-3 + Protein

March 1, 2018

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Good Karma Foods LLC introduced Flaxmilk Omega-3 + Protein.

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Top Beverage Flavors of 2014

Traditional flavors make up a large portion of beverage-makers’ selections, but tropical and exotic ones aren’t trailing too far behind. That’s according to research by BNP Media’s Market Research Division for Beverage Industry’s 2014 Product Development Outlook survey. Also see what's anticipated for top-selling flavors of 2015.

Click here to view the infographic in PDF format.

Cannabis-infusions open new opportunities for beverage-makers

Sports drinks see increased competition from other functional beverages

New trends expand tea’s market value

Top 100 Beverage Companies of 2018

PepsiCo Foodservice launches Digital Lab

Events

October 23, 2018

Innovation: The Evolving Beverage Market

ON DEMAND: In Beverage Industry’s annual New Product Development Webinar, experts will detail how manufacturers are balancing the evolving trends of today's consumers when developing new beverages.

June 26, 2019

The Next Level with Craft Beverage Alcohol

Premiumization trends have helped propel craft beer and spirits from their niche status to being a bigger part of the craft beverage alcohol market. As today’s consumers seek out new, exciting beverages, manufacturers in the craft space are turning to cutting-edge ingredients to take their brands to the next level. To address the latest in craft beverage alcohol, Beverage Industry’s annual webinar is highlighting this and much more.

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Spirits Trends

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Products

Beverage Quality and Safety

Based on an IFT short course, Beverage Quality and Safety offers information on the latest beverage industry trends related to products, processing, and packaging technologies - including new generation nutraceutical beverages

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Beverage Industry Magazine

2019 June

Our June 2019 issue features a cover story on a prominent female figure in the beverage world – Heineken USA’s CEO Maggie Timoney. Also featured in this issue is the Top 100 Beverage Companies of 2018, a focus on the tea category and much more. As usual we gathered the latest products and packaging to help guide our readers through the newest trends this summer.

Check back throughout the month for additional content.

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