Beverage Industry Top Stories

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Experts note that people’s love for coffee has fueled the array of coffee extracts and concentrates appearing outside of traditional RTD coffee settings. 

With more consumers seeking reduced-sugar or sugar-free drinks, experts note that beverage-makers are turning to sweeteners such as stevia, erythritol, monk fruit and allulose to deliver products without sacrificing on taste.

With consumers increasingly seeking functional drinks that support digestive and immune health, experts note that kombucha is thriving.

Sustainability, taste, convenience and performance are all reasons why beverage companies utilize aluminum packaging, experts note.

As consumer behavior has changed significantly since the onslaught of the COVID-19 pandemic, inflation is having a momentous impact on drug and dollar store channels, experts note.

As more consumers seek out low, no-alcohol drinks within the water and seltzer categories, HOP WTR continues to ride the “sober curious” wave with its “better-for-you” hoppy waters. 

In the beverage market, manufacturers are supporting health-and-wellness needs with more function, and less sugar.

In the world of packaging materials, experts note that there is a definite need, and continual demand for shrink and stretch labels from the food and beverage industry.

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