Beverage Industry Top Stories

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Recognizing the shifts of consumers’ food and beverage choices, Seth Goldman, Chef Spike Mendelsohn founded Eat the Change, a planet-friendly snack company in 2020 that ventured into the bottled tea business, along with Barry Nalebuff, in 2022 with the release of JUST ICE Tea.

As tea is considered to be one of the original functional drinks, experts highlight how the tea and RTD tea category is well-positioned to go on the offensive with innovations that meet consumers various need states.

Understanding the differences in maintenance could be the key to major cost savings and reduced downtime.

As beverage-makers look to align taste profiles with the growing demands on health-and-wellness products, suppliers are crafting solutions that support those goals.

IFT FIRST: Annual Event & Expo will take place July 14-17 at McCormick Place in Chicago. This year’s program will focus on addressing some of the top food issues including food insecurity and climate change.

As the inks and coatings market continues to evolve, experts highlight some emerging innovations that beverage-makers could benefit from using.

For beverage manufacturers looking to tackle the challenge of building a new facility, experts highlight the ins and outs of planning to get the job done, as well as current trends that are shaping the need to build or revamp a facility.

In beverage operations, drivers and equipment operators are striving to deliver product as efficiently and safely as possible, and are turning to solutions like telematics to realize those goals.

Experts note how the direct-to-consumer channel is impacting beverage categories and sales.

As lifestyle trends continue to drive growth for the non-alcohol category, brand representatives discuss how innovative products are meeting evolving consumer trends.