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Moosa unveiled its signature lineup of dried-fruit tea, a product where one can eat the dried fruit nestled on the bottom of your cup.

Luxardo, a renowned Italian brand and producer of liqueurs and spirits for modern and classic cocktails, introduced Luxardo Del Santo Herbal Liqueur in the United States.

Founded by father and son duo Ron and Raymond Cohen, Killer Fruit unveiled its signature lineup of sparkling beverages that support gut health.

Kickstand Cocktails announced the launch of its latest innovation: a refreshed flavor portfolio featuring zero carbs, no added sugar and 110 calories in four all-natural flavors.

Pigeon Cove Ferments, a family-run fermenting company, announced the return of its fan-favorite seasonal kombucha flavor: Spiced Pear.

Josh Cellars introduced its first ever non-alcohol selection: Josh Cellars Non-Alcoholic Sparkling. 

FRUGA unveiled its signature lineup of prebiotic fruit soda, pushing the boundaries of what soda can be, it says.

Penelope Bourbon announced its latest innovation in cask-finished bourbon with the release of Havana. 

Avaline, an organic wine brand from Cameron Diaz and Katherine Power, announced the relaunch of its Italian Bianco.

This Valentine’s season, La Colombe is celebrating love with the launch of the limited-edition Draft Latte Strawberry Mocha.