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Targeting the increasingly adventurous consumers set on new discoveries and experiences will be key in the food and beverage industry.

Throughout the beverage supply chain, manufacturers and distributors have found that the SKU explosion has created impacts resulting in constantly changing operating conditions, making maintenance a necessity for a flexible manufacturing infrastructure.

So, what will 2019 hold for the beverage industry? Several market research firms and experts revealed their upcoming top trends and predictions.

Given this chilly weather, it’s no wonder that January also is Hot Tea Month, giving consumer publications and bloggers a plethora of tea-centric topics and celebration guides.

Regardless of the product being manufactured, the process of converting raw materials into finished product creates residuals commonly classified as “waste.” Why is this important, and how is the issue contained?

As consumers and mixologists are experimenting with cocktail recipes, more might be turning to craft spirits for inspiration.

Although food and beverage manufacturers continue to develop products that support healthy, better-for-you solutions, indulgent offerings still remain a key component to consumers’ consumption habits.

Wherever you go, whomever you contact and everything you see in the beverage arena, in some manner, is governed by regulatory jurisdiction.