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Home » Topics » R&D Features

R&D Features
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SFB Ficondindia Arancia

Beverage brands expand flavor choices

Millennials drive flavor expansion
Barbara h200x200
Barbara Harfmann
June 15, 2015
No Comments

Remember when nothing said summer like sitting on Grandma's porch and sipping a tall glass of ice-cold lemonade? The pure sourness and simple ingredients made taste buds dance.


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TH Naturals

Fiber options help beverages become ingredient delivery vehicles

Ingredient suppliers experiment with prebiotic, probiotic blends
Elizabeth Fuhrman
May 15, 2015
No Comments

Consumers are becoming more interested in the quality and nutritional benefits of the beverages and foods they are choosing. Fiber, in particular, is becoming a popular wellness ingredient because consumers are aware of its multifaceted benefits, especially for digestive health.


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TH Naturals

Beverage-makers turn to energy ingredients in formulations

Ingredient suppliers offer wide range of solutions for energy propositions
Roy 200
Roy Bigham
April 15, 2015
No Comments

When observing the actions of children, it might not be uncommon for adults to remark, “I wish I had that much energy.” Athletes also can be inspiring figures in relation to knowing how to maintain higher energy levels. In the beverage market, sports and energy drink brand owners commonly have turned to these athletes as brand ambassadors for their products.


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PepsiTrue

Stevia and erythritol meet consumer demands to reduce sugar

Flavors, masking agents compliment taste profile
Roy 200
Roy Bigham
March 16, 2015
No Comments

Health concerns are a major issue for many people. The United States’ first lady Michelle Obama has headed up the Let’s Move program to educate consumers about “America’s Move to Raise a Healthier Generation of Kids.” Her efforts also have led to trying to get more adults and children involved in healthier food and beverage choices.


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Mamma Chia

Cognitive health appeals to all demographics

Omega-3s popular ingredient for brain health
Jamie Popp
February 16, 2015
No Comments

An estimated 5.2 million Americans suffer from Alzheimer’s disease, and although the majority are older than 65, younger-onset Alzheimer’s impacted 200,000 people last year, according to the Alzheimer’s Association, Chicago.


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2015 New Product development outlook

2015 New Product Development Outlook

Survey-takers report using nearly 12 flavors in 2014
Jess 200
Jessica Jacobsen
January 12, 2015
No Comments

If the groundhog’s ability to predict the end of winter held true on an annual basis, it would make planning the last six weeks of winter much easier for many people. Although not as temperamental as the weather, many beverage-makers probably wish they had an ability to see into the beverage market future to predict the latest trends.


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VitaminFizz

Fortification helps beverage-makers support better-for-you market

B vitamins, magnesium and omega-3s popular beverage ingredients
Jess 200
Jessica Jacobsen
December 16, 2014
No Comments

Whether it’s from your family physician or it’s used as a tag line in a national commercial, many consumers have heard the phrase, “You are what you eat.”


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Colour Range

Color a key association for taste with consumers

More beverage-makers turning to natural colors for new products
Jess 200
Jessica Jacobsen
November 17, 2014
No Comments

Color symbolism can take on many different meanings in different cultures or even within the same culture.


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10 Hour Time Release energy drink

Performance ingredients fuel functional beverage formulations

Health and wellness trends influence new product development
Jess 200
Jessica Jacobsen
October 16, 2014
No Comments

As beverage-makers continue to develop new products to meet consumers’ needs, health and wellness has become a built-in expectation.


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Prairie Gatorade

Vegetable flavors trending for beverages because of healthy halo

Sweet-and-spicy combinations add new twist to previous flavor trends
Haderspeckj headshot200
Jennifer Storelli
September 11, 2014
No Comments

In contrast with last year’s indulgent flavor trends, beverages this year are shifting to reflect consumer interest in health and wellness.


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