R&D News
RSS

Ingredient suppliers announce new hires, acquisitions, trending demands

New ingredients and developments mark ongoing innovation

September 15, 2020

Ahiflower oil has been approved for use in Canada. Ingredion has grown its team, and Elemend now has six products across three product lines.

Royal DSM launches range of enzymes for plant-based drinks

DelvoPlant offer high-quality taste, viscosity

August 17, 2020

No Comments

Royal DSM launched DelvoPlant, a range of enzymes for optimizing the taste, texture and sweetness of plant-based drinks.

Kerry releases portfolio of botanical extracts

Botanicals Collection ZERO designed for low-, no-alcohol beverages

August 14, 2020

No Comments

Kerry released Botanicals Collection ZERO, a range of high-quality, authentic botanical extracts designed for the low- and no-alcohol beverage markets.

R&D News

Ingredient suppliers announce new hires, acquisitions, trending demands

Agriculture industry demands natural ingredients for soil amendment

June 9, 2020

No Comments

PROVA has expanded its sales and leadership teams. Royal DSM has acquired Glycom A/S to gain more traction in the nutrition and dietary supplement space. Meanwhile, International Molasses sees growing demand for EcoMolasses as an ingredient due to its agricultural applications.

Creator's Brief

Bell Flavors releases cannabis-inspired flavors, fragrances

New line of flavors mimics cannabis essence without THC, CBD

June 9, 2020

No Comments

Bell Flavors & Fragrances released a full line of cannabis-inspired and terpene flavors and fragrances designed to recreate the flavor and aroma of familiar terpenes, such as linalool and limonene, as well as well as popular cannabis strains like blackberry kush, blue dream and pineapple express.

R&D News

Collaborative shifts, events, research impacts ingredient suppliers

Acquisitions, happenings, and new hires amidst ingredient findings keep industry on its toes

May 11, 2020

No Comments

Acquisitions, happenings, and new hires amidst ingredient findings keep industry on its toes

R&D News

Comax Flavors remembers Chairman and Founder Dr. Peter J. Calabretta

April 12, 2020

No Comments

Comax Flavors, Melville, N.Y., announced that Chairman and Founder Dr. Peter J. Calabretta passed away Jan. 19 at the age of 85.

R&D News

PureCircle introduces Sigma Syrup stevia ingredient

Proprietary sweetener blend delivers clean, sugar-like taste

April 12, 2020

No Comments

Sweetener developer PureCircle introduced Sigma Syrup, a new stevia ingredient that will be extremely valuable to beverage and food manufacturers, it says.

IFT20 to transition to virtual event experience

Association states move will provide safest course of action for community

April 1, 2020

No Comments

The Institute of Food Technologists (IFT) announced that it will transition the IFT20 Annual Event and Food Expo, slated for July 12-15 at McCormick Place in Chicago, to a virtual event experience. The move comes in an effort to prioritize the health and safety of participants and the broader community throughout current and anticipated developments of the COVID-19 pandemic.

Beverage R&D News - February, 2020

Ingredient suppliers announce new hires, certifications

February 13, 2020

No Comments

Ingredient suppliers are sharing a host of new announcements for growth and changes and in the new year.

This webinar will focus on a series of ingredients that can be used – today – in functional beverages that deliver hot benefits like cognitive support, joint health, muscle gain, recovery, weight loss and more.

Light-weighting projects provide a tremendous opportunity for organizations to reduce costs and their carbon footprint, however, capturing the data to understand what your can or bottle network can support is difficult.