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Home » Topics » R&D News

R&D News
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Beverage R&D News
R&D News

Comax Flavors remembers Chairman and Founder Dr. Peter J. Calabretta

April 12, 2020
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Comax Flavors, Melville, N.Y., announced that Chairman and Founder Dr. Peter J. Calabretta passed away Jan. 19 at the age of 85.
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Beverage R&D News
R&D News

PureCircle introduces Sigma Syrup stevia ingredient

Proprietary sweetener blend delivers clean, sugar-like taste
April 12, 2020
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Sweetener developer PureCircle introduced Sigma Syrup, a new stevia ingredient that will be extremely valuable to beverage and food manufacturers, it says.
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Beverage R&D News

IFT20 to transition to virtual event experience

Association states move will provide safest course of action for community
April 1, 2020
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The Institute of Food Technologists (IFT) announced that it will transition the IFT20 Annual Event and Food Expo, slated for July 12-15 at McCormick Place in Chicago, to a virtual event experience. The move comes in an effort to prioritize the health and safety of participants and the broader community throughout current and anticipated developments of the COVID-19 pandemic.


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Beverage R&D News

Beverage R&D News - February, 2020

Ingredient suppliers announce new hires, certifications
February 13, 2020
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Ingredient suppliers are sharing a host of new announcements for growth and changes and in the new year.
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Beverage R&D News

CP Kelco launches NUTRAVA Citrus Fiber

Ingredient inspired by clean-label trends
January 24, 2020
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NUTRAVA Citrus Fiber is a clean-label ingredient that is sustainably sourced, produced from intact citrus peels, and does not require an e-number in Europe.
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Beverage R&D News

Citromax Flavors launches new line of lemonade bases

Bases offer cost efficiencies for manufacturers
January 23, 2020
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They were offered in three varieties: Lemon Lime Lemonade, Hibiscus Lemonade and White Peach Lemonade.
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Beverage R&D News

Applied Food Sciences debuts protein extract from green coffee beans

CoffeeProtein provides phytonutrients like antioxidants, fiber
January 22, 2020
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CoffeeProtein features a smooth texture and excellent mixability so it can be incorporated into a wide variety of applications.
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Beverage R&D News

IDF now offers CHiKPRO Collagen Bone Broth

Collagen content delivers prebiotic effect
January 21, 2020
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The trials demonstrated a significant prebiotic effect of increasing Lactobacillus, which poses the opportunity of reducing and/or eliminating the need for regular probiotic supplements.


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Beverage R&D News

Ingredient suppliers expand capabilities for beverage-makers

Merit announces GRAS status, Symrise adds extract technology for vanilla, botanicals
January 21, 2020
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To deliver the results that beverage companies desire, ingredient suppliers are expanding their capabilities through certifications and technology advancements.
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Beverage R&D News

Blue Pacific Flavors, McCormick & Co. collaborate on new flavor technology

FlavorCell encapsulation technology provides natural flavor delivery in powdered beverages
January 16, 2020
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A new collaboration between Blue Pacific Flavors, City of Industry, Calif., and McCormick & Co., Baltimore, will market non-GMO, natural flavors with FlavorCell, a technology of McCormick’s Flavor Solutions business segment, to provide high-impact, encapsulated flavor delivery in powdered beverages, confectionery and bakery products.


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