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Flavorchem to present on fragrance and flavors trends, as several ingredient companies expand their teams, resources and product lines to meet demands on the cusp of such trends.

Hard seltzer brands can now explore new, true-to-fruit, clean natural flavors with Blue California’s Destination Flavors Collection 2021 in their ready-to-drink (RTD) alcoholic beverages.

Ingredient suppliers have announced new partnerships and new hires.

Innova Market Insights, food trend specialists for over 25 years, unveils its annual Top Ten Trends report. The comprehensive report equips manufacturers, retailers and brands with the latest insights to drive innovation and answer current consumer demands.

Leadership shifts in leading ingredient companies while acquisitions signal big changes. 

Ahiflower oil has been approved for use in Canada. Ingredion has grown its team, and Elemend now has six products across three product lines.

Royal DSM launched DelvoPlant, a range of enzymes for optimizing the taste, texture and sweetness of plant-based drinks.

Kerry released Botanicals Collection ZERO, a range of high-quality, authentic botanical extracts designed for the low- and no-alcohol beverage markets.