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Solabia-Algatech Nutrition is launching 100% natural whole Euglena gracilis algae BioGlena for immune support.

Members of the ingredient market are promoting new product solutions and information sharing among the ways they are supporting today’s formulators.

Hoffman Estates, Ill.-based Tate & Lyle announced being named a Project Spotlight Honoree of Field to Market: The Alliance for Sustainable Agriculture, at its 2021 bi-annual Plenary and General Assembly Meeting.

Along with new developments and ingredient launches, ingredient companies are boosting digital efforts to inform consumers as well as kick off successful sustainability initiatives.

Kerry recently released new dairy-free flavors in its Big Train product family of hot and cold beverage mixes for use by foodservice operators. 

Ingredient suppliers continue to support the beverage market with new product ranges, website redesign and much more.

Ingredient suppliers demonstrate continued innovation by building new facilities, commercializing next-generation sweeteners and appointing chief diversity officers.

Comax Flavors released insights into what consumers are looking for in nutrition and performance products, think taste and flavor. 

Stauber Performance Ingredients Inc. and Hawkins Inc. launched its most recent ingredient collaboration: Pomma+ Nectar.