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IFT20 to transition to virtual event experience

Association states move will provide safest course of action for community
April 1, 2020

The Institute of Food Technologists (IFT) announced that it will transition the IFT20 Annual Event and Food Expo, slated for July 12-15 at McCormick Place in Chicago, to a virtual event experience. The move comes in an effort to prioritize the health and safety of participants and the broader community throughout current and anticipated developments of the COVID-19 pandemic.


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Beverage R&D News - February, 2020

Ingredient suppliers announce new hires, certifications
February 13, 2020
Ingredient suppliers are sharing a host of new announcements for growth and changes and in the new year.
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CP Kelco launches NUTRAVA Citrus Fiber

Ingredient inspired by clean-label trends
January 24, 2020
NUTRAVA Citrus Fiber is a clean-label ingredient that is sustainably sourced, produced from intact citrus peels, and does not require an e-number in Europe.
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IDF now offers CHiKPRO Collagen Bone Broth

Collagen content delivers prebiotic effect
January 21, 2020

The trials demonstrated a significant prebiotic effect of increasing Lactobacillus, which poses the opportunity of reducing and/or eliminating the need for regular probiotic supplements.


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Blue Pacific Flavors, McCormick & Co. collaborate on new flavor technology

FlavorCell encapsulation technology provides natural flavor delivery in powdered beverages
January 16, 2020

A new collaboration between Blue Pacific Flavors, City of Industry, Calif., and McCormick & Co., Baltimore, will market non-GMO, natural flavors with FlavorCell, a technology of McCormick’s Flavor Solutions business segment, to provide high-impact, encapsulated flavor delivery in powdered beverages, confectionery and bakery products.


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