NUTRAVA Citrus Fiber is a clean-label ingredient that is sustainably sourced, produced from intact citrus peels, and does not require an e-number in Europe.
The trials demonstrated a significant prebiotic effect of increasing Lactobacillus, which poses the opportunity of reducing and/or eliminating the need for regular probiotic supplements.
To deliver the results that beverage companies desire, ingredient suppliers are expanding their capabilities through certifications and technology advancements.
FlavorCell encapsulation technology provides natural flavor delivery in powdered beverages
January 16, 2020
A new collaboration between Blue Pacific Flavors, City of Industry, Calif., and McCormick & Co., Baltimore, will market non-GMO, natural flavors with FlavorCell, a technology of McCormick’s Flavor Solutions business segment, to provide high-impact, encapsulated flavor delivery in powdered beverages, confectionery and bakery products.
The ingredients are known for their ability to extend shelf-life and secure the quality of products by holding off yeast and mold spoilage without the use of synthetic preservatives.
More than 18,500 industry professionals experienced the latest in ingredient innovation from more than 1,300 exhibitors in the food, beverage and supplement industry at SupplySide West 2019.