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Home » Topics » Beverage News » R&D News

R&D News
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SupplySide West and Food ingredients North America (FiNA)
Beverage R&D

SupplySide West celebrates 25 years

Tradeshow focuses on what’s next in the industry
November 30, 2022

SupplySide West and Food ingredients North America (FiNA), produced by Informa Markets, celebrated its 25th anniversary. More than 1,100 exhibitors and 15,850 registered attendees gathered Oct. 31-Nov. 4 at Mandalay Bay in Las Vegas to focus on what’s next in the industry.


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Beverage R&D News

New ingredients address in-demand trends

Glanbia releases new whey protein, Kerry debuts texture system
November 15, 2022

The needs for active women and clean label helped prompt the creation of the latest ingredients. Additionally, ingredient suppliers announce facility plans.


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Beverage R&D News

Ingredient supplier announces new sales leadership appointments

ADM, Benson Hill announce strategic partnership
November 8, 2022

Ingredient companies are broadening their operations by hiring new leaders, as well as through new partnerships to expand on value-added services.


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Beverage R&D News

iTi Tropicals expands passion fruit production capacity, product availability

New Vietnamese production facility to be operated by Quicornac
October 21, 2022

iTi Tropicals Inc. (iTi), Lawrenceville, N.J., announced the opening of a new passion fruit production facility in Vietnam. The new facility, operated by passion fruit industry leader Quicornac, offers iTi customers greater flexibility in budgeting, expanded product offerings, stability of production, increased availability, diversity in applications and more. 


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Beverage R&D News

Shore Capital Partners, iTi Tropicals announce partnership

September 30, 2022

Shore Capital Partners announced it has completed a partnership with iTi Tropicals Inc. Founded in 1988, iTi has experienced tremendous growth under the leadership of President Gert van Manen and his world-class team.


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Beverage News

USDA report highlights growing interest in honey, honey-sweetened products

August 16, 2022

U.S. honey demand reached an all-time high, according to the latest Sugar and Sweeteners Outlook report published by the United States Department of Agriculture (USDA). In a special article on the U.S. honey market, record-setting consumption of honey and made-with-honey products totaled 618 million pounds in 2021. The previous record was 596 million pounds in 2017.


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Beverage R&D News

Ingredient suppliers share new launches, partnerships

Florida Food Products acquires Javo Beverage Co.
August 1, 2022

Ingredient suppliers announce new mergers and acquisitions as well as solutions to support beverage formulations.


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Beverage R&D News

Ingredient suppliers celebrate milestones, release guidelines

Capsoil FoodTech unveils functional inclusions for coffee pods
May 15, 2022

As consumer diets drive the need for clean label, gluten-free and functional ingredients, suppliers take the steps to make it easier for beverage-makers.


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Beverage R&D News

Quintus Technologies launches new application center to produce HPP products

ZCGT changes name to HOWTIAN
April 15, 2022

Ingredient companies are launching new application centers to keep pace with the demand for better-for-you products. A China-based company changed its name to HOWTAIN to reflect its global expanded footprint and commitment to sustainability.


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Beverage R&D News

Firmenich, Finlays partner to bring tea, coffee solutions in Europe

Chr. Hansen ranks No. 2 on Canadian Corporate Knights’ 2022 Global 100 sustainability list
March 15, 2022

Ingredients companies are bringing their natural, sustainably sourced tea and coffee solutions to Europe, and with sustainability top of mind, Chr. Hansen ranked No. 2 on a Global 100 sustainability list. 


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Events

April 16, 2025

2025 State of the Industry Series: Alcoholic Beverages

On Demand In Beverage Industry’s annual State of the Industry: The Alcohol Beverage Market, analysts at S&D Insights LLC delve into these trends and how they’re shaping the industry.

June 5, 2025

Heat-Resistant Molds 101: Fundamentals and Prevention Strategies for Better Beverage Quality

Learn about the spoilage challenges and operational bottlenecks that ascospores can pose to your quality program if detection is delayed, or worse – not detected at all. Subject matter experts will cover the basics of these bugs and real-world impacts of insufficient quality methods to help you beat the heat … resistant mold.

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